Prem Kharel
Kogarah
Summary
Dynamic Chef with experience at Verace Pizzeria, specializing in high-quality pasta preparation and menu development. Proven expertise in food safety and sanitation, complemented by strong customer service skills. Collaborated effectively with a team to enhance kitchen efficiency during peak hours, ensuring exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Chef
Verace Pizzeria
Macquarie Park, NSW
01.2022 - Current
- Prepared and cooked high-quality pasta in fast-paced environment.
- Ensured compliance with food safety standards and sanitation regulations.
- Assisted in menu development by researching current food trends.
- Collaborated with team to maintain efficient kitchen operations during peak hours.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Education
MBA - Hospital Administration
Victorian Institute of Technology
Sydney, NSWBBA - Hospitality Management
Canterbury Institute of Management
Sydney, NSW10.2025
Skills
- Food safety and sanitation
- Experience in Italian pasta sections
- Customer service
- Knife skills
- Cooking techniques
Languages
Nepali
Native or Bilingual
Timeline
Chef
Verace Pizzeria
01.2022 - Current
MBA - Hospital Administration
Victorian Institute of Technology
BBA - Hospitality Management
Canterbury Institute of Management