Prem Kharel
Kogarah,NSW
Summary
Dynamic culinary professional with extensive experience at Verace Pizzeria, excelling in food safety and sanitation. Proven track record in optimizing food preparation processes and reducing waste through strategic inventory management. Strong communicator dedicated to enhancing customer satisfaction and addressing dietary needs, while fostering a safe and efficient kitchen environment.
Overview
3
3
years of professional experience
Work History
Chef
Verace Pizzeria
01.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Crew Leader
MacDonalds
01.2022 - 02.2025
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
Education
Bachelor's in H - Hospitality
Canterbury Institute of Management
Sydney, NSW04-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Communication Skills
- Recipes and menu planning
- Inventory management
Timeline
Chef
Verace Pizzeria
01.2022 - Current
Crew Leader
MacDonalds
01.2022 - 02.2025
Bachelor's in H - Hospitality
Canterbury Institute of Management
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