Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Prem pathak

Lidcombe,NSW

Summary

Skilled Chef and Baker with a proven track record at Royal Oak Hotel, enhancing customer satisfaction through exceptional food quality and safety. Expert in cooking techniques and bakery equipment operation, I significantly reduced waste while training staff in high-pressure environments. My dedication to food safety and team collaboration consistently delivers high-quality culinary experiences.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef

Royal Oak Hotel
11.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Trade Qualified Baker

Woolworths Group
12.2020 - 12.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Trade BAKER

MANLY BAKEHOUSE
08.2016 - 08.2021
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Education

Certificate IV in Kitchen Management

Australia Harvard International College
10-2024

Certificate III in Baking

Bright College
06-2022

Accounting

Holmes College
06-2020

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Certification

Certificate iv in kitchen management

Certificate iii in baking

Positive skilled assesment baker from Vetasses

National baker of the year 2023 Woolworths group


Timeline

Chef

Royal Oak Hotel
11.2021 - Current

Trade Qualified Baker

Woolworths Group
12.2020 - 12.2024

Trade BAKER

MANLY BAKEHOUSE
08.2016 - 08.2021

Certificate IV in Kitchen Management

Australia Harvard International College

Certificate III in Baking

Bright College

Accounting

Holmes College

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Prem pathak