Summary
Overview
Work History
Education
Languages
Timeline
Generic

Prijita Bartaula

Sydney,NSW

Summary

Developed skills in customer service and retail operations within pro shop environment, now seeking to transition into new field. Demonstrated ability in managing inventory and providing exceptional customer service. Looking to leverage these skills to make positive impact in new role.

Overview

2026
2026
years of professional experience

Work History

Costumer Service

Resturant

Railway Workers

GJK Facility Services

Warehouse Worker

Momentum
10.2023 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.

Chef

Indian Restaurant
04.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Cleaning Supervisor

AMC
09.2023 - 01.2025
  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.

Receptionist

Community Centre
07.2022 - 10.2023
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Handled cash transactions and maintained sales and payments records accurately.

Hospitality Worker

Sofitel Hotel
07.2022 - 04.2023
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Reduced risks by maintaining clean and organised work environment.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.

Education

Bachelor Of Community Service -

Stotts College
Museum

Languages

Nepali Hindi English
Full Professional

Timeline

Warehouse Worker

Momentum
10.2023 - Current

Cleaning Supervisor

AMC
09.2023 - 01.2025

Receptionist

Community Centre
07.2022 - 10.2023

Hospitality Worker

Sofitel Hotel
07.2022 - 04.2023

Chef

Indian Restaurant
04.2022 - Current

Costumer Service

Resturant

Railway Workers

GJK Facility Services

Bachelor Of Community Service -

Stotts College

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Prijita Bartaula