Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Primrose Bloomfield

Freshwater

Summary

Accomplished Head Chef with a proven track record at Lux Studio, enhancing kitchen efficiency and team dynamics. Expert in kitchen management and food presentation, I significantly improved service quality and reduced costs. My leadership and knife skills have consistently elevated dining experiences, showcasing my ability to exceed employer expectations.

Overview

2022
2022
years of professional experience
1
1
Certification

Work History

Chef De Partie

Chica Bonita
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Set up and broke down kitchen for service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Assistant Head Chef

Fox Studios
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
  • Participated in community outreach programs highlighting healthy eating habits and promoting awareness about responsible sourcing of ingredients.
  • Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
  • Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.

Barista & Chef

Hit Cafe
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Head Chef

Lux Studio
02.2021 - 06.2021
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Maintained well-organized mise en place to keep work consistent.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Utilized culinary techniques to create visually appealing dishes.

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Sauce preparation
  • Kitchen management

Certification

Cert 4 Cookery and Kitchen Management

Cert 3 Hospitality

Cert 3 Construction and Land Management

Cert 4 Process Manufacturing

Cert 4 Music

Timeline

Head Chef

Lux Studio
02.2021 - 06.2021

Cert 4 Cookery and Kitchen Management

Cert 3 Hospitality

Cert 3 Construction and Land Management

Cert 4 Process Manufacturing

Cert 4 Music

Chef De Partie

Chica Bonita

Assistant Head Chef

Fox Studios

Barista & Chef

Hit Cafe

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Primrose Bloomfield