Prince Prinja
Bacchus Marsh,Victoria
Summary
Emerging accounting professional dedicated to keeping records accurate and controls tight to meet business needs. Systematic and well-organized with strong attention to detail, mathematical acumen and GAAP knowledge.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Hoppers club
11.2019 - 05.2024
- Supervising and coordinating kitchen activities, ensuring the timely preparation and delivery of high-quality dishes
- Participating in menu planning sessions, contributing innovative culinary ideas, and working closely with the Head Chef to create diverse and appealing menus that align with member preferences
- Leading the kitchen team in the preparation and cooking of a variety of dishes, maintaining consistency in taste, presentation, and portion control while adhering to health and safety regulations
- Training and mentoring kitchen staff, fostering a positive and collaborative work environment, and ensuring that team members are well-versed in culinary techniques, safety protocols, and Hoppers Club's culinary standards
- Conducting regular inspections of food items, ensuring that all products meet the club's quality standards, and taking corrective actions as needed to maintain the highest level of culinary excellence.
Chef de Partie
The Parlor Milkbar And Kitchen
Melbourne, VIC
09.2014 - 10.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Education
Bachelor of Accounting -
Charles Darwin University
11.2017
Diploma of Business -
Australian Technical Management College
01.2015
Skills
- Time Management
- Client Relationship Management
- Communication
- Strategic Thinking
- Dedication to Quality
- Auditing procedures
- Strong Communication Skills
- Bank Reconciliation
- Invoice Processing
- Accounting Software Proficiency
- Payroll Processing
- Cash Flow Management
Languages
English
References
Sid Haldikar, +61 425 843 104
Certification
Xero Certified
Timeline
Sous Chef
Hoppers club
11.2019 - 05.2024
Chef de Partie
The Parlor Milkbar And Kitchen
09.2014 - 10.2019
Bachelor of Accounting -
Charles Darwin University
Diploma of Business -
Australian Technical Management College