Princy Herath
HAMPTON PARK
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
7
7
years of professional experience
1
1
Language
Work History
Chef
Sacred Heart Mission
08.2010 - 04.2016
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
Chef
Epworth Hospital
08.2009 - 04.2016
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Assisted with menu development and planning.
Education
No Degree - Advanced Diploma of Hospitality Management
04.2001 -
Skills
Signature dish creation
undefinedWork Preference
Work Type
Part TimeContract WorkWork Location
On-SiteImportant To Me
Work-life balanceCareer advancementCompany Culture4-day work weekTimeline
Chef - Sacred Heart Mission
08.2010 - 04.2016
Chef - Epworth Hospital
08.2009 - 04.2016
Australian National Institute of Business And Tech - No Degree, Advanced Diploma of Hospitality Management
04.2001 -
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