Summary
Overview
Work History
Education
Skills
Timeline
Generic

JIBBY

Cronulla

Summary

Almost 4-5 Years of experience in hospitality. Mostly knows about all the duties. Ability to handle pressure. Superior communication and leadership skills. Easy to work on computers and technology .


Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

6
6
years of professional experience

Work History

Multi Store Manager

Zambrero Corporate
04.2022 - Current
  • Increased overall store performance by implementing effective sales strategies and staff training programs.
  • Streamlined inventory management processes for improved efficiency and reduced stock discrepancies.
  • Achieved consistent sales growth across multiple locations through proactive team leadership and effective marketing initiatives.
  • Enhanced customer satisfaction by monitoring service quality and implementing necessary improvements.
  • Collaborated with corporate teams to ensure brand consistency and adherence to company policies across all locations.
  • Successfully opened new store locations, coordinating hiring, staff training, merchandising setup, and grand opening events.
  • Interacted well with customers to build connections and nurture relationships.
  • Trained new employees on proper protocols and customer service standards.

Manager and supervisor

Crust Gourmet Pizza Bar
07.2018 - 03.2022
  • Carried out day-to-day duties accurately and efficiently
  • Used coordination and planning skills to achieve results according to schedule
  • Maintained energy and enthusiasm in a fast-paced environment
  • Developed team communications and information for meetings.

Supervisor

COSTI SEAFOOD
07.2018 - 01.2022
  • Verified proper portion sizes and consistently attained high food quality standards
  • Received food orders from cashiers and cooked items quickly to complete the entire order together and serve hot
  • Fried, grilled, and baked foods such as fish, octopus, prawns, etc.

Education

Bachelor of Interative Media -

University of Wollongong

Diploma of information technology -

University of Wollongong

DIPLOMA of SCREEN AND MEDIA
01.2019

Skills

  • Managing busy time
  • Decision-Making
  • Multitasking
  • Reliability
  • Adaptability and Flexibility
  • Cost Reduction
  • Performance improvement
  • Leadership
  • Customer service
  • Computer skills
  • Good listening skills
  • Responsible

Timeline

Multi Store Manager

Zambrero Corporate
04.2022 - Current

Manager and supervisor

Crust Gourmet Pizza Bar
07.2018 - 03.2022

Supervisor

COSTI SEAFOOD
07.2018 - 01.2022

Bachelor of Interative Media -

University of Wollongong

Diploma of information technology -

University of Wollongong

DIPLOMA of SCREEN AND MEDIA
JIBBY