Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Timeline
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PRISCA BUTAU

Melbourne,Australia

Summary

Highly skilled and experienced food scientist with a strong background in food production and quality assurance control within the bread making industry. Seeking a challenging role that utilizes expertise in ensuring the production of safe, high-quality bread products while implementing and improving quality control measures. Dedicated to upholding industry standards, enhancing production processes, and contributing to overall operational efficiency within a dynamic and forward-thinking food production environment.

Overview

4
4
years of professional experience

Work History

Packing ,Quality and Stock Controller

Ihealth Wholesale
05.2024 - Current
  • Establishing and implementing quality control processes for incoming cannabis products to ensure compliance with regulatory standards and company requirements
  • Conducting thorough inspections and testing of cannabis products to assess quality, potency, and purity
  • Developing and maintaining quality assurance protocols and documentation, including batch records and production logs
  • Collaborating with suppliers and manufacturers to ensure consistent quality standards and to address any quality-related issues
  • Monitoring and analyzing production processes to identify areas for improvement and to prevent quality deviations
  • Training and overseeing quality control personnel to ensure adherence to standard operating procedures and quality assurance protocols
  • Participating in regulatory compliance activities, including audits and inspections, to ensure adherence to applicable laws and regulations
  • Investigating and addressing customer complaints or product quality issues to maintain customer satisfaction and product integrity
  • Implementing corrective and preventive actions to address quality issues and prevent their recurrence
  • Contributing to the development and maintenance of a quality management system to support continuous improvement and compliance with industry standards.
  • Optimized warehouse organization for improved accessibility and faster order fulfillment times.
  • Handled stock return claims from customers promptly and professionally, maintaining positive relationships while minimizing financial impact on the company.
  • Supported sales team by ensuring product availability, contributing to higher customer satisfaction rates.
  • Answered customer questions and provided detailed product information.
  • Greeted customers and directed to requested products.
  • Kept work areas neat, clean and free from debris.
  • Picked and packed order items.

Support worker

Prestige
11.2023 - 05.2024
  • Providing practical and emotional support to individuals in need, such as elderly people, individuals with disabilities, or those with mental health challenges
  • Assisting clients with daily tasks such as personal hygiene, dressing, meal preparation, and medication management
  • Supporting clients in maintaining a clean and safe living environment, including light housekeeping and laundry
  • Accompanying clients to appointments, social outings, or leisure activities, and providing companionship
  • Implementing care plans and support interventions as directed by healthcare professionals or care coordinators
  • Monitoring and recording clients' progress and reporting any concerns or changes in condition to appropriate personnel
  • Providing reassurance, empathy, and encouragement to promote the well-being and independence of clients
  • Collaborating with healthcare professionals, social workers, and family members to ensure coordinated care and support for clients
  • Participating in training and professional development activities to enhance skills and knowledge in the field of support work.

Quality Assurance and Control assistant

Lobels
08.2021 - 04.2023
  • Conducting quality inspections and testing of raw materials, in-process production, and finished products to ensure adherence to quality standards
  • Assisting in the development and implementation of quality control procedures and processes to maintain product consistency and compliance with regulations
  • Recording and analyzing data from quality tests and inspections, and generating reports to document quality issues and improvements
  • Participating in the investigation of non-conformities and implementing corrective and preventive actions to address quality issues
  • Monitoring production processes to identify opportunities for quality improvement and operational efficiency
  • Supporting the maintenance of quality assurance documentation, including specifications, standard operating procedures, and quality records
  • Collaborating with production and quality control teams to resolve quality-related issues and to ensure product quality and safety
  • Participating in internal and external audits to assess compliance with quality standards and regulatory requirements
  • Assisting with training and educating production staff on quality control procedures and best practices
  • Contributing to the continuous improvement of quality systems and promoting a culture of quality awareness and excellence within the food production environment.

Production Supervisor

Lobels
01.2021 - 04.2023
  • Overseeing production operations including directing the mixing, shaping, and baking processes, monitoring oven temperatures and production line speeds, and ensuring proper ingredient measurements and mixing times
  • Supervising production staff by delegating tasks and responsibilities, providing guidance and on-the-job training, and monitoring employee performance and providing feedback
  • Coordinating with manufacturing teams by collaborating with quality control and maintenance teams to ensure the products meet all desired standards and communicating with packaging and distribution departments, as well as ensuring seamless coordination between shifts
  • Ensuring adherence to quality and safety standards by performing regular quality checks on finished products, enforcing sanitation and hygiene protocols, and implementing safety procedures and regulatory compliance
  • Managing production schedules by creating shift schedules and production timelines, adjusting production levels based on demand forecasts, and minimizing downtime and maximizing output efficiency
  • Optimizing production processes by identifying areas for process improvements, implementing lean manufacturing techniques, streamlining workflow to increase productivity, and identifying and resolving production bottlenecks
  • Maintaining inventory levels by monitoring raw material supplies and ordering as needed, managing ingredient storage and stock rotation, minimizing waste, and controlling inventory costs
  • Collaborating with other departments by liaising with procurement for sourcing raw materials and communicating with sales and marketing to align production with demand forecasts
  • Meeting production targets by setting and communicating production goals to the team, monitoring progress, addressing any issues that may impact targets, and implementing strategies to optimize output and meet demand.

Education

Honors Degree in Food Science and technology - Food Sciences And Technology

University of Zimbabwe
Zimbabwe
01.2021

Skills

  • One of my fundamental strengths is my meticulous attention to detail
  • I have cultivated excellent communication skills, which allow me to effectively interact with team members of all levels
  • Strong understanding of food chemistry and microbiology
  • Knowledge of food processing and preservation techniques
  • Expertise in food safety and quality assurance
  • Analytical skills for testing and analyzing food samples
  • Research and development capabilities for creating new food products
  • Understanding of food regulations and compliance standards
  • Project management and organizational abilities
  • Critical thinking and problem-solving skills
  • I am a good listener and believe that effective communication is key in the production industry to achieve the desired goals
  • I am also a proactive learner who is always looking for opportunities to expand my knowledge and skills
  • Verbal and written communication
  • Relationship Building
  • Workload Management
  • File and Record Keeping
  • Administrative duties
  • Team Collaboration
  • Computer Skills
  • Time Management
  • Fast Learner
  • Positive Attitude
  • Willing to Learn
  • Friendly and Personable
  • Energetic and Outgoing
  • Equipment Cleaning
  • Safety processes and procedures
  • Customer Assistance
  • Cleaning procedures
  • Proper Stacking and Storage
  • Shelf Stocking

References

Lobels bread Zimbabwe 

Production Manager

 Miss Mego Chinengundu 

 +263776125944


Prestige Inhomecare 

Human Resources

Kathy Peralta

hr@prestigeinhomecare.com.au

 



Hobbies and Interests

In addition to my professional skills and qualifications, my interests further show my passion and dedication to the field of food science and production. In my free time, I enjoy experimenting with cooking and baking, which allows me to apply and expand my knowledge of food chemistry and flavor profiles. I also volunteer at local food-related organizations and events, where I actively engage in activities such as food testing and analysis, reflecting my commitment to furthering my understanding of food production and quality assurance. These interests not only underscore my enthusiasm for food science but also highlight my active engagement in initiatives that promote food safety and innovation in production.

Timeline

Packing ,Quality and Stock Controller

Ihealth Wholesale
05.2024 - Current

Support worker

Prestige
11.2023 - 05.2024

Quality Assurance and Control assistant

Lobels
08.2021 - 04.2023

Production Supervisor

Lobels
01.2021 - 04.2023

Honors Degree in Food Science and technology - Food Sciences And Technology

University of Zimbabwe
PRISCA BUTAU