Priscila Horgos
Gold Coast,QLD
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Hardworking, good communication, positive attitude, and responsibility to meet team goals.
Overview
2
2
years of professional experience
Work History
CHEF
HOTA SERVICES GOLD COAST
11.2022 - Current
- Cooking food in a timely manner
- Setting up workstations
- Preparing ingredients to use in cooking (chopping, peeling, and cutting)
- Ensure great presentation by dressing dishes
- Reviewing and restocking ingredient inventory
- Dessert Making Techniques
- Food Safety and Sanitation Practices
- Keep sanitizer and orderly environment in kitchen
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
CHEF
Blue Care Arundel Woodlands Lodge Aged Care Facility
11.2021 - Current
- Cooking all foods, sauces, soup, desserts
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross-contamination
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Modified recipes to accommodate dietary restrictions and allergies
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Maintained well-organized mise en place to keep work consistent
KITCHEN HAND
GEMELLI ITALIAN
08.2021 - 11.2021
- Set up Kitchen
- Production line, Prepare salads, and appetizers
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Plated and presented food following chef's requirements
- Labeled and stored all food items correctly and checked expiration dates routinely
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Cleaned and maintained work areas, equipment, and utensils
Kitchen Hand
OI IZAKAIA JAPANESE
04.2021 - 08.2021
- Set up Kitchen
- Make all preps
- Support and help with everything
- Assembly of plates
- Dishwasher
- Keep food preparation areas clean
- Receive, lift, handle, and store food deliveries.
- Worked well in a team setting, providing support and guidance
Education
Diploma - Hospitality
Sero Institute
Gold Coast, QLD02.2022
Certificates III and IV in Commercial Cookery -
Sero Institute
Gold Coast, QLD02.2022
English -
Pacific Study
Gold Coast, QLD07.2020
English -
Langports Gold Coast
Gold Coast, QLD12.2019
Some College (No Degree) - Training
EIP
Gold Coast, QLDSkills
- Baking and Broiling Skills
- Waste Control
- Made-to-Order Meals
- Cleaning and Sanitizing Methods
- Kitchen Equipment Operation
- Food Plating and Presentation
- Food Inventories
- Food Spoilage Prevention
Additional Information
- Availability: Full time - Visa Status: Covid Visa
- QLD AUS.
Timeline
CHEF
HOTA SERVICES GOLD COAST
11.2022 - Current
CHEF
Blue Care Arundel Woodlands Lodge Aged Care Facility
11.2021 - Current
KITCHEN HAND
GEMELLI ITALIAN
08.2021 - 11.2021
Kitchen Hand
OI IZAKAIA JAPANESE
04.2021 - 08.2021
Diploma - Hospitality
Sero Institute
Certificates III and IV in Commercial Cookery -
Sero Institute
English -
Pacific Study
English -
Langports Gold Coast
Some College (No Degree) - Training
EIP
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