Pritam Karki

Professional chef with strong record of delivering high-quality culinary experiences in fast-paced environments. Skilled in grilling techniques, pans, food preparation, and maintaining kitchen safety standards and managing a fast paced kitchen. Known for effective team collaboration and adaptability to shifting demands, ensuring consistent and delicious results. Reliable and focused on achieving excellence in every dish.

• Has experience in working on Pans, grill, pastry, Fryer, Pizza, Larder, breakfast, baking.
• Can make variety of house made foods like pastas, Gnocchi, breads, pastries and has very good knowledge of Italian foods.
• Has breakfast experience.
• Has very good knowledge of clean and organizing.
• Can work very clean and in an organized way in a busy service.
• Has very good managerial skills.
• Has a knowledge of variety of products and equipment across Australia.
• Can bring a team to work together.
• Cut variety of steak cuts, make sausages, good understanding of beef.
• Good knowledge of seafood.

Aaron Muir 

Head chef ( Norman Hotel)

0447982551