Hi, I’m
Pritha Javeri
Summary
Caring professional prepared to deliver case management and client advocacy. Dedicated to achieve progress toward goals and meet specific needs. Wide-ranging knowledge of applicable services and professionals appropriate for clients. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
years of professional experience
Work History
Work Club Global
Sales Events Coordinator
06.2023 - Current
Job overview
- Coordinated successful sales events by collaborating with cross-functional teams, including marketing, operations, and product management.
- Organized logistics details such as travel arrangements and accommodations for staff attending out-of-town sales events.
- Negotiated contracts with vendors and venues for optimal pricing and services, resulting in significant cost savings for the organization.
- Handled post-event follow-up tasks such as sending out thank you emails and conducting surveys to gather valuable attendee feedback for future improvements.
- Analyzed post-event data to identify areas of improvement for future planning and optimization of event performance.
- Ensured smooth execution of all event activities by creating detailed timelines and assigning responsibilities to appropriate team members.
- Established strong relationships with industry influencers who became advocates for the company''s products during sales events.
- Improved client satisfaction rates by providing exceptional onsite support during sales events, addressing issues promptly and professionally.
- Trained sales teams on event strategies and tactics to increase overall effectiveness in promoting products during events.
- Trained and supervised event staff to complete tasks on time.
Work Club Global
Assistant Events Coordinator
01.2023 - 06.2023
Job overview
- Assisted in managing budgets and expenses, optimizing resources and maximizing event impact.
- Simplified onsite setup by generating precise floor plans and layout designs that catered to specific event requirements.
- Assisted in post-event debriefs with detailed reports on successes, challenges, and key learnings for ongoing improvement in future events.
- Enhanced event experiences by collaborating with cross-functional teams to create seamless event coordination.
- Supported the Head of Events in executing detailed logistics plans for successful events.
Work Club Global
Concierge
10.2022 - 01.2023
Job overview
- Greet and assist members and visitors in a friendly and professional manner
- Provide tours of the space to potential members and answer any questions
- Manage the reception area, including answering phones, responding to emails, and receiving mail and packages
- Handle member inquiries and complaints, working with other team members to ensure timely and effective resolution
- Organize and coordinate events, workshops, and networking opportunities for members
- Maintain up-to-date knowledge of services and amenities offered by the co-working space and communicate them to members
- Collaborate with other departments to ensure a seamless and high-quality member experience
- Continuously seek out ways to improve the member experience and provide feedback to management for consideration.
Foys Kirribilli
Front of House Supervisor
06.2021 - 10.2022
Job overview
- Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.
- Trained new employees on company policies, procedures, and service standards to ensure consistent guest experiences across the team.
- Performed cash handling activities and secured nightly bank deposits.
- Conducted regular employee evaluations to assess performance, provide constructive feedback, and set goals for improvement.
- Monitored daily cash handling procedures to reduce discrepancies while maintaining accurate financial records for the establishment.
- Developed strong relationships with customers, resulting in repeat business and word-of-mouth referrals.
- Oversaw inventory management processes for Front of House supplies, ensuring adequate stock levels are maintained at all times without excess waste or costs incurred.
- Led pre-shift meetings for Front of House staff members, reviewing daily specials, upcoming events, or pertinent announcements as necessary.
- Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
- Collaborated with the management team to develop promotional events that attracted new clientele while maintaining existing customer loyalty.
- Managed reservations, table assignments, and seating plans to maximize restaurant capacity and minimize wait times for guests.
Botanic House
Pastry Chef
12.2019 - 06.2021
Job overview
- Followed instructions and procedures to complete assigned tasks.
- Collaborated with cross-functional teams to ensure project success, resulting in improved workflow efficiency.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
- Improved team morale and productivity through effective communication and active listening skills.
- Assisted in training of new employees on company policies, procedures and processes.
- Developed innovative solutions for complex problems, leading to increased operational effectiveness.
- Increased production efficiency by streamlining processes and implementing time-saving strategies.
- Helped in development of new procedures and processes to improve work performance.
- Mentored new hires, providing comprehensive training that resulted in faster skill acquisition and higher job performance.
Cicciabella
Volunteer
09.2020 - 10.2020
Job overview
- Assisted with special events and programs.
- Used strong interpersonal communication skills to convey information to others.
- Represented organization positively and professionally while providing community with much-needed services.
- Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
- Provided exceptional support for event management tasks, resulting in smoothly executed functions that exceeded expectations.
- Provided administrative support to department leads to help organize events and fundraisers.
- Improved organizational efficiency by streamlining volunteer onboarding processes.
- Managed administrative tasks such as scheduling, record-keeping, and budgeting for program success.
Metro St. James
Casual Worker
06.2020 - 08.2020
Job overview
- Organized inventory systematically for easy access.
- Completed projects on schedule and within budget, leading to increased client satisfaction and repeat business.
- Managed multiple concurrent projects successfully while adhering to strict timelines and budget constraints.
- Oversaw daily operations of the department efficiently by delegating tasks appropriately based on individual strengths.
- Conducted regular performance evaluations for staff members, identifying areas of improvement and developing action plans to address them effectively.
- Optimized inventory management by implementing an organized system for tracking stock levels and ordering supplies as needed.
- Evaluated vendor proposals to select the most cost-effective options for goods and services procurement.
Anita Gelato
Gelato Maker
09.2019 - 11.2019
Job overview
- Cultivated warm relationships with regular customers.
- Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances.
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Enhanced customer satisfaction by promptly addressing concerns and providing personalized solutions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Maximized guest satisfaction by maintaining high-quality food presentation and ensuring prompt service.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Consistently met or exceeded sales goals through upselling techniques.
Nick's Bar And Grill
Pastry Chef
06.2019 - 09.2019
Job overview
- Reduced food waste by implementing proper storage techniques and ingredient rotation practices.
- Streamlined pastry production process for increased efficiency and consistent quality.
- Participated in menu planning meetings, providing valuable input on potential dessert offerings.
- Collaborated with the culinary team to develop innovative dessert menus for special events.
- Provided hands-on training to new hires, sharing technical skills and industry knowledge.
- Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Managed time effectively during peak hours to ensure timely delivery of freshly prepared pastries to customers.
- Consistently met production deadlines while maintaining high-quality standards for all baked goods.
Manly Greenhouse
Pastry Chef
01.2019 - 09.2019
Job overview
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Cycled menus to keep offerings fresh and interesting for customers.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Created new dessert items for seasonal and special events.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Adriano Zumbo Production Team
Pastry Intern
08.2018 - 12.2018
Job overview
- Scaled out and mixed ingredients according to recipes and procedures.
- Expanded knowledge of various baking techniques through hands-on practice and ongoing training under the supervision of skilled professionals.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Managed time effectively to ensure timely completion of all assigned tasks during busy service periods.
- Participated in weekly meetings to discuss menu changes, ingredient availability, and upcoming events or promotions.
- Built positive relationships with coworkers through strong teamwork skills and a supportive attitude.
Grand Hyatt Hotel
Chef Intern
05.2016 - 09.2016
Job overview
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Completed comprehensive food safety training courses, maintaining compliance with all health department regulations.
- Assisted head chef in menu planning, incorporating seasonal ingredients for optimal freshness and taste.
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Received consistent praise from customers and team members for exceptional culinary skills and attention to detail.
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Conducted regular equipment maintenance checks, identifying potential issues before they became costly repairs or malfunctions during service hours.
- Maintained accurate inventory records of all supplies, assisting in cost control measures for the establishment.
Education
Le Cordon Bleu Culinary Arts InstituteSydney, Australia
Advance Diploma in Hospitality and Management
09.2020
ITM-IHMMumbai, India
Bachelor of Arts in International Culinary Arts
01.2018
Skills
- Positive Attitude
- Teamwork and Collaboration
- Organized and Efficient
- Attention to Detail
- Leadership Qualities
- Adaptability and Dependability
- Computer Skills
- Relationship Building
- Event Planning
Accomplishments
- Two diplomas from Knightsbridge PME: School of Decorating and Confectionery Arts in Sugar Flowers and Royal Icing and Piping Module (Cake Kraft India)
- Languages - English, Hindi and Marathi
- Awarded the Queen Margaret University Dean's Prize 2018
- Had a pastry business of my own from the year 2013 till 2018
- Have a valid Responsible Service of Alcohol (RSA) by NSW
Working Rights
I am a Permanent Resident. Have the rights to work Full-Time immediately.
Hobbies and Interests
Interested in History, light reading and yoga.
Timeline
Sales Events Coordinator
Work Club Global
06.2023 - Current
Assistant Events Coordinator
Work Club Global
01.2023 - 06.2023
Concierge
Work Club Global
10.2022 - 01.2023
Front of House Supervisor
Foys Kirribilli
06.2021 - 10.2022
Volunteer
Cicciabella
09.2020 - 10.2020
Casual Worker
Metro St. James
06.2020 - 08.2020
Pastry Chef
Botanic House
12.2019 - 06.2021
Gelato Maker
Anita Gelato
09.2019 - 11.2019
Pastry Chef
Nick's Bar And Grill
06.2019 - 09.2019
Pastry Chef
Manly Greenhouse
01.2019 - 09.2019
Pastry Intern
Adriano Zumbo Production Team
08.2018 - 12.2018
Chef Intern
Grand Hyatt Hotel
05.2016 - 09.2016
Le Cordon Bleu Culinary Arts Institute
Advance Diploma in Hospitality and Management
ITM-IHM
Bachelor of Arts in International Culinary Arts
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