Prithviraj Kolhe (PK)

Front Staff Duties:

• Taking customer orders and serving them promptly.
• Ensuring excellent customer service and a welcoming atmosphere.

Delivery Management:

• Coordinating drivers for efficient delivery routes with multiple drop-offs.
• Ensuring timely and accurate deliveries.

Pickup Management:

• Assigning the correct orders for customer pickups.
• Ensuring smooth and efficient pickup operations.

Kitchen Hand Management:

• Delegating tasks to kitchen staff and overseeing their responsibilities.
• Ensuring a clean and organized kitchen workspace.

Food Preparation:

• Assisting chefs with chopping, portioning, and other food prep tasks.

Supporting Pizza and Pasta Teams:

• Assisting pizza and pasta team members during busy service hours.
• Ensuring timely preparation and delivery of dishes.

Food Deliveries:

• Occasionally assisting with food deliveries when needed.
• Ensuring all deliveries meet quality and timing expectations.

• Food Deliveries (for both restaurants):Managing and delivering food orders to customers efficiently.
  Ensuring accuracy and timeliness of each delivery.
  
• Restaurant Shopping:Purchasing necessary supplies and ingredients for both restaurants.
  Maintaining a list of required items and restocking as needed.
  
• Front Staff Duties:Taking customer orders and providing excellent service.
  

• Food Deliveries (for both restaurants):Managing and delivering food orders to customers efficiently. Ensuring accuracy and timeliness of each delivery.
• Restaurant Shopping:Purchasing necessary supplies and ingredients for both restaurants. Maintaining a list of required items and restocking as needed.
• Front Staff Duties:Taking customer orders and providing excellent service.