Liam Ridgeway-Le-Gresley
Brabham,WA
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
14
14
years of professional experience
Work History
Baker
TipTop
11.2018 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Bakery Supervisor
Grainaissance Artisan Bakery
11.2017 - 10.2018
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Established proper procedures for waste management, sanitation, food handling and safety.
- Performed opening and closing duties for department.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Monitored food inventory and supplies to prevent waste.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Baker
Mary Street Bakery
05.2017 - 11.2017
- Baker/Dough Maker
- Mixing Hand molding
- Proving/baking of high standard
- New product development
- Stock Rotation and Ordering
Baker Apprentice
New Norcia Bakeries
06.2009 - 02.2016
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Established proper procedures for waste management, sanitation, food handling and safety.
Baker
Bread Source
01.2015 - 07.2015
- Mixing of high %water dough's, hot cross buns, and pastries
- Working alone and self-discipline Control of proving in baskets and Bread Couche
- Cutting and baking all product by hand Ciabatta, spelt and sourdough techniques.
- Stock take, packing and taking product orders
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated ovens and bakery equipment to prepare products according to recipes.
Education
Combined Baking Certificate 3 Pastry And Bread - Baking And Pastry Arts
Polytechnic West
Perth, Western AustraliaSkills
- Safety Awareness
- Stock Management
- Assembly Lines
- Time Management
- OSHA Standards
- Current Good Manufacturing Practices (CGMP)
- Production Operations
- Safety Control
- Food Safety and Sanitation
Hobbies
I enjoy Gaming, Car shows and cruises along with BBQing / smoked meats.
Additional Information
Forklift License Acquired.
Languages
English
Native or Bilingual
Timeline
Baker
TipTop
11.2018 - Current
Bakery Supervisor
Grainaissance Artisan Bakery
11.2017 - 10.2018
Baker
Mary Street Bakery
05.2017 - 11.2017
Baker
Bread Source
01.2015 - 07.2015
Baker Apprentice
New Norcia Bakeries
06.2009 - 02.2016
Combined Baking Certificate 3 Pastry And Bread - Baking And Pastry Arts
Polytechnic West
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