Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

PRIYA BAIDHYA

Hurstville,Australia

Summary

Motivated and friendly worker with a flexible schedule and willing to work weekends. Dependable and punctual. Work collaboratively with team members.

Overview

3
3
years of professional experience

Work History

Cheg

WARA SUSHI
TOWNSVILLE, QLD
04.2025 - Current
  • Prepared diverse menus featuring seasonal ingredients and local flavors.
  • Maintained kitchen cleanliness by adhering to safety and sanitation standards.
  • Managed inventory to ensure availability of fresh ingredients daily.
  • Supervised cooking processes to maintain quality and consistency of dishes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Exercised portion control for items served, eliminating waste.
  • Monitored quality, presentation and quantities of plated food across line.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.

Cook

NOBU
12.2023 - 04.2025
  • Check the goods delivery, ensure the quality and store them properly
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times
  • Maintained well-organized mise en place to keep work consistent
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons
  • Evaluated food products to verify freshness and quality
  • Set up and broke down kitchen for service
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste
  • Effectively prep fish, poultry and meat

Sushi (cook) / Pastry Chef

Niji Sushi Bar
08.2022 - 09.2023
  • Attention to detail in measuring ingredients and following recipes accurately
  • Ability to manage pastry production and meet demand while maintaining the quality
  • Proficient in preparing a wide variety of sushi rolls, including traditional maki, nigiri, sashimi, and specialty rolls
  • Sushi rice preparation, ensuring the perfect texture and flavor for sushi dishes
  • Expertise in creating visually appealing sushi presentations, emphasizing creativity and artistic design
  • Capable of efficiently managing a high-volume sushi bar or kitchen, maintaining consistency and speed during peak hours
  • Experienced in collaborating with chefs and kitchen staff to coordinate the timely execution of sushi orders within the restaurant
  • Demonstrated ability to work independently or as part of a team in a fast-paced environment
  • Maintained knowledge of food safety standards and adhered to all applicable regulations
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Streamlined kitchen operations, reducing preparation time for popular items.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored temperatures of ovens, proof boxes and other equipment.

Education

Certificate 4 - commercial cookery

Astral Skills Institution

Diploma - Hospitality Management

Astral Skills of Institution

Skills

  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Multitasking and organization
  • Knife skills
  • Frying
  • Performance improvement
  • Sauce making
  • Allergen awareness
  • Recipe development
  • Garnishing techniques
  • Temperature control

References

Available upon request

Timeline

Cheg

WARA SUSHI
04.2025 - Current

Cook

NOBU
12.2023 - 04.2025

Sushi (cook) / Pastry Chef

Niji Sushi Bar
08.2022 - 09.2023

Certificate 4 - commercial cookery

Astral Skills Institution

Diploma - Hospitality Management

Astral Skills of Institution

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PRIYA BAIDHYA