Kitchen Hand
chicken station
Biratnagar, Nepal
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Chopped vegetables, cut-up fruit, and prepared sauces when the kitchen staff were busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Sanitized pots, pans, utensils, kitchen appliances, and equipment using company-approved cleaning supplies.
