Summary
Overview
Work History
Education
Skills
Timeline
Generic

Priyanka Verma

Mango Hill,QLD

Summary

I started working in hospitality around three plus years ago and still love the industry. I am looking for expand my experiences and learn more skills to help me further my career. While I am at work I concentrate on doing each job to the best of my ability and am always ready to learn new techniques and improve my skills. I'm fast on my feet, always positive in work place, only give back positive reinforcement to other co-workers and I'm always ready to work. I look forward to hearing from you.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Sundowner Motel Hotel
01.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Commis Chef

The Groove Train
10.2022 - 11.2023
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Maintained well-organized mise en place to keep work consistent.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Commie Chef

Sandstone Point Hotel
09.2022 - 10.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Cook

Event Cinema
10.2021 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed opening and closing shift kitchen tasks.

Front Desk Receptionist

Indian Moments
05.2021 - 07.2021
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors.
  • Resolved customer problems and complaints.

Food Process Worker

Lite N Easy
10.2019 - 05.2021
  • Built and packed boxes for shipment.
  • Kept work areas neat, clean, and properly sanitized.
  • Kept machines clean, organized, and tidy at all times.
  • Prepared and preserved wide selection of food items.0
  • Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.

Food Process Worker

Youfoodz Snacks Hq
06.2019 - 10.2019
  • Maintained clean work areas for optimal food quality.
  • Selected and measured or weighed ingredients using English or metric measures and balance scales.
  • Kept machines clean, organized, and tidy at all times.
  • Kept work areas neat, clean, and properly sanitized.

Education

Diploma of Hospitality

Frontier Education
07.2022

Certificate Iv in Commercial Cookery

Frontier Education
Brisbane, QLD
02.2022

Bachelor of Technology - Computer Science

Gulzar Group of Institution
India, Punjab
04.2015

Skills

  • Professional Communication
  • Quick and efficient
  • Well presented
  • Hard Worker
  • Reliable
  • Proper food handling
  • Food storage
  • Portion Control
  • Kitchen Organization

Timeline

Chef De Partie

Sundowner Motel Hotel
01.2024 - Current

Commis Chef

The Groove Train
10.2022 - 11.2023

Commie Chef

Sandstone Point Hotel
09.2022 - 10.2022

Cook

Event Cinema
10.2021 - 08.2022

Front Desk Receptionist

Indian Moments
05.2021 - 07.2021

Food Process Worker

Lite N Easy
10.2019 - 05.2021

Food Process Worker

Youfoodz Snacks Hq
06.2019 - 10.2019

Diploma of Hospitality

Frontier Education

Certificate Iv in Commercial Cookery

Frontier Education

Bachelor of Technology - Computer Science

Gulzar Group of Institution

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Priyanka Verma