Prabita Madhikarmi
Phillip,ACT
Summary
A very dedicated team player who is more than willing to give her all for the smooth operation of the restaurant. I am ready to load on any responsibilities that may be thrown in my direction. What I want more than anything currently is to learn and absorb any new things so that I can continue to further grow in this ever changing and challenging environment called kitchen. Capable of working under pressure keeping cool and level headed during rush hour and have a strict sense of urgency and able to priorities the work load assigned to me.
Overview
8
8
years of professional experience
Work History
Pastry Chef
Three Mills Bakery
Fyshwick, ACT
01.2024 - Current
- Measure and mix recipes from scratch
- Portion doughs and cut doughs to correct weights
- Load and unload ovens
- Finished baked goods with glazes, icings and other toppings.
- Calculated and adjusted baking times and temperatures for different oven types, ensuring consistent results.
- Managed inventory of baking supplies and ingredients, reducing waste.
- Decorate pastries
- Baking products
- Storing, wrapping, packaging and tagging of final product
- Closing and cleaning kitchen
Commis II – Baker & Pastry Department
Aloft Kathmandu Thamel
Kathmandu, Nepal
05.2022 - 11.2023
- Operating and managing the pastry section of the kitchen and liaising
with the executive and sous chefs to ensure a successful working
environment.
● Preparing ingredients and handling baking and other kitchen
equipment.
● Creating pastries, baked goods, and confections, by following a set
recipe.
● Developing new recipes for seasonal menus.
● Decorating pastries and desserts to ensure beautiful and tasteful
presentation.
● Meeting with customers to discuss details and planning of custom-
made desserts and pastries for special occasions, such as weddings.
● Monitoring the stock of baking ingredients.
● Ordering new supplies, ingredients, and equipment for the pastry
section, when needed, and within budget.
Head Baker and Pastry Chef
Om cakes bakes and cookies
Kathmandu, Nepal
05.2021 - 04.2022
- Manages all day-to-day operations of the pastry and bakery section of
the kitchen.
● Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
following traditional and modern recipes.
● Able to produce all baked goods including but not limited to artisan
breads and rolls, muffins, laminated Danish, laminated croissants and
doughnuts etc.
● Able to develop, designs, or creates new ideas and items for Pastry
Kitchen.
● Create new and exciting desserts to renew hotels menus and engage
the interest of customers
● Ensure excellent quality throughout the dessert offerings.
● Follows proper handling and right temperature of all food products.
● Decorate pastries and desserts using different types of icings, toppings
etc. and ensure the food presentation will be beautiful and exciting.
● Coordinates activities of cooks and workers engaged in food
preparation.
Head Baker and Pastry Chef
Imago Dei Café gallery
Kathmandu, Nepal
08.2020 - 04.2021
- Manages all day-to-day operations of the pastry and bakery section of
the kitchen.
● Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
following traditional and modern recipes.
● Able to produce all baked goods including but not limited to artisan
breads and rolls, muffins, laminated Danish, laminated croissants and
doughnuts etc.
● Able to develop, designs, or creates new ideas and items for Pastry
Kitchen.
● Create new and exciting desserts to renew hotels menus and engage
the interest of customers
● Ensure excellent quality throughout the dessert offerings.
● Follows proper handling and right temperature of all food products.
● Decorate pastries and desserts using different types of icings, toppings
etc. and ensure the food presentation will be beautiful and exciting.
● Coordinates activities of cooks and workers engaged in food
preparation.
● Supervise and coordinate all pastry and dessert preparation and
presentation.
Pastry Chef And As Baker
Grace Bakery, Bhaisepati
Kathmandu, Nepal
07.2019 - 09.2020
- Create and prepare all pastry items as required by the business
● Prepare, clean and organize ingredients for use in the kitchen
● Come up with recipe ideas from scratch
● Plan the menu of desserts and pastry to complement savory items
● Ensure the kitchen is clean and sanitized at all times
● Oversee a team of junior pastry cooks and other staff members as
necessary
● Maintain up to date knowledge about pastry arts and ingredients
● Bake different bread types, like pretzels, baguettes and multigrain
breads
● Adjust oven temperatures to ensure proper baking
● Mix various ingredients to create fillings for cakes and pies (e.g.
chocolate ganache, caramel sauce and fruits)
Pastry Chef
Tamarind Restro and Bar, Jhamsikhel
Kathmandu, Nepal
11.2016 - 10.2019
- Plan, implement and manage daily operations
● Prepare menus
● Suggest new menu items
● Understand visitors' preferences and make suggestions based on
findings
● Prepare a wide variety of goods such as cakes, cookies, pies, bread
● Decorate pastries using different icings, toppings so that they are
appealing to the eye
● Monitor supplies and ingredients necessary for daily operations
● Check quality of material and condition of equipment
● Train, guide and motivate pastry assistants
● Identify staffing needs and help recruit and train personnel
● Maintain a clean cooking station
● Adhere to health and safety standards
● Keep abreast with the latest food and industry trends
Education
Diploma In Bakery -
Global Academy of Tourism & Hospitality Education
Kathmandu01-2018
Advanced Bakery Training -
Asia Women Bridge, Nepal
Kathmandu07-2016
High School Diploma -
Sainik Awasiya Mahavidhyalaya
Bhaktapur01-2012
Secondary School (SLC) -
Everest English School
Bhaktapur01-2010
Skills
- Frosting and decoration
- Food costing
- Menu preparation
- Glazing and icing application
- Food plating
- Allergen awareness
- Precision measuring
- Sanitation practices
- Dough handling
References
Name: Natalie Nieuwenhuys
Position: General Manager, Three Mills Bakery
Tel: 0447699843
natalie@threemillsbakery.com.au
Name: Mr. Upendra Sagar Joshi
Position: Executive Chef, Global Academy of Tourism & Hospitality Education
Tel: 9869721643
Name: Mr. Gopal Prasad Singh
Position: EAM- Human Resources, ALOFT Kathamndu Thamel
Tel: +977 1 5252000
Name: Mr. Dinesh Khanal
Position: Managing Director, Om cakes bakes and cookies, Sitapaila
Tel: 9841845580
Timeline
Pastry Chef
Three Mills Bakery
01.2024 - Current
Commis II – Baker & Pastry Department
Aloft Kathmandu Thamel
05.2022 - 11.2023
Head Baker and Pastry Chef
Om cakes bakes and cookies
05.2021 - 04.2022
Head Baker and Pastry Chef
Imago Dei Café gallery
08.2020 - 04.2021
Pastry Chef And As Baker
Grace Bakery, Bhaisepati
07.2019 - 09.2020
Pastry Chef
Tamarind Restro and Bar, Jhamsikhel
11.2016 - 10.2019
Diploma In Bakery -
Global Academy of Tourism & Hospitality Education
Advanced Bakery Training -
Asia Women Bridge, Nepal
High School Diploma -
Sainik Awasiya Mahavidhyalaya
Secondary School (SLC) -
Everest English School
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