Pubudu Chamod
Noble Park,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Senior Chef de Partie
Mount Erica Hotel
04.2021 - Current
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
- Set up and broke down kitchen for service.
Education
Diploma of Hospitality Management -
Royal Greenhill Institute Of Technology
Melbourne, VIC01.2022
Skills
- Mentoring abilities
- Sanitation protocols
- Food presentation
- Kitchen Management
- Kitchen Organization
- Safe Food Handling
Timeline
Senior Chef de Partie
Mount Erica Hotel
04.2021 - Current
Diploma of Hospitality Management -
Royal Greenhill Institute Of Technology
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