Puja Chaudhary
Saint Marys,NSW
Summary
Skilled Cook with expertise in multitasking and maintaining high-quality standards under pressure, honed at Thai Wok. Demonstrated exceptional teamwork and collaboration, enhancing kitchen efficiency. Excelled in cooking, food handling, and inventory management, ensuring customer satisfaction and safety. Achieved a high accuracy rate in order preparation, showcasing strong time management and culinary skills.
Overview
5
5
years of professional experience
Work History
Cook
Thai Wok
07.2022 - 09.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Enhanced teamwork within kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm thefreshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Sushi Chef
Sushi House Nepal
02.2020 - 02.2022
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Education
High School Diploma -
Koshi St James Higher Secondary
04-2016
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Time management
Timeline
Cook
Thai Wok
07.2022 - 09.2024
Sushi Chef
Sushi House Nepal
02.2020 - 02.2022
High School Diploma -
Koshi St James Higher Secondary
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