Dor Kumari Pahadi Thapa
Rockdale,NSW
Summary
Accomplished Chef with a robust background at Subhakamana Restaurant, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with a knack for fostering teamwork. Streamlined preparation processes, significantly boosting productivity without compromising on culinary excellence. Skilled in both knife techniques and cultivating a positive work culture, ensuring high customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Chef
Subhakamana Restaurant
01.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Cook
Subhakamana Restaurant
01.2020 - 12.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Hospitality -
Southern Academy of Higher Education
Sydney, NSW08.2026
Diploma - Hospitality
Southern Academy of Business And Technology
Sydney, NSW06.2023
Certificate IV - Commercial Cookery
Southern Academy of Business And Technology
Sydney, NSW12.2022
Certificate IV - Business
Southern Academy of Business And Technology
Sydney, NSW12.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Customer Service
- Cleaning and organization
- Strong attention to safe food handling procedures
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Urdu
Full Professional
Hindi
Full Professional
Timeline
Chef
Subhakamana Restaurant
01.2022 - Current
Cook
Subhakamana Restaurant
01.2020 - 12.2021
Bachelor of Hospitality -
Southern Academy of Higher Education
Diploma - Hospitality
Southern Academy of Business And Technology
Certificate IV - Commercial Cookery
Southern Academy of Business And Technology
Certificate IV - Business
Southern Academy of Business And Technology