Pukar Adhikari
Greenway,ACT
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Chef
Menuka SteakHouse
03.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Assisted with menu development and planning.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Eugene's Cafe
12.2019 - 02.2021
- Maintained a safe and sanitary work environment by enforcing strict adherence to food safety regulations and hygiene protocols.
- Preparing and cooking a wide variety of dishes to cater to different tastes and dietary preferences.
- Managing and coordinating the kitchen operations during events, ensuring smooth execution and timely service.
Chef De Partie
Nelson Hotel
02.2018 - 10.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before the expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Education
Apex Academy
Skills
- Menu planning and Development
- Great cooking skills and attention to detail
- Strong leadership and team Management Abilities
- Food safety and sanitation standards
- Inventory Management and cost control
. Ref
Name: Alam
Phone: 0405639892
Owner: Menuka Steakhouse
Name: Sulav
Phone:0426394040
Head Chef: Eugene's Cafe
Name: Emran
Phone: 0415451622
Head Chef: The Nelson Hotel & Pub
Timeline
Chef
Menuka SteakHouse
03.2022 - Current
Sous Chef
Eugene's Cafe
12.2019 - 02.2021
Chef De Partie
Nelson Hotel
02.2018 - 10.2019
Apex Academy
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