Dedicated cook with strong food handling and customer service skills. Proven ability to maintain a clean kitchen and support inventory management to enhance operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Lusso Kitchen and Catering
01.2024 - Current
Prepared diverse menu items according to recipes and presentation standards.
Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
Collaborated with team members to streamline meal prep processes for efficiency.
Operated kitchen equipment safely and effectively, including ovens, grills, and mixers.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Australian Harbour International Colledge
Sydney, NSW
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Certification
certificate iv in commercial cookery and hospitality