PUKAR THAPA

• Aided chefs with kitchen tasks for smooth operation.

• Served meals in a professional and timely manner during training sessions.

• Maintained cleanliness and hygiene standards in the kitchen and serving area. • Helped with dishwashing, restocking, and general kitchen support.

• Ensured smooth coordination between the kitchen and front service during busy hours.

• Company Overview: Masonic Aged Care Middle Swan
• Assisted in meal preparation and food service for residents.
• Ensured dietary requirement and portion control were met.
• Maintained cleanliness and hygiene in the kitchen and dining areas.
• Delivered meals to residents and provided friendly customer service.
• Assisted with dishwashing, stock management, and kitchen organization.
• Followed food safety regulations and aged care industry standards.
• Masonic Aged Care Middle Swan

• Provided friendly customer service while taking orders and handling payments accurately.
• Supported chefs with food preparation, plating, and maintaining kitchen cleanliness.
• Operated dishwashers and ensured all utensils and equipment were sanitized and ready.
• Maintained a clean and welcoming front-of-house and dining area.
• Worked efficiently in fast-paced environments, both in the kitchen and on the floor.

Company Overview: Osboine Contemporary Aged Care

• Assist in preparing meals according to the menu and dietary guidelines.
• Serve meals to residents in a courteous and professional manner.
• Assist in setting up and clearing dining areas before and after meals.
• Be aware of and adhere to residents’ specific dietary needs and restrictions.
• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Communicate effectively with residents, understanding their preferences and feedback.
• Report any issues or concerns to the Site Manager.
• Provide a friendly and compassionate service to elderly residents.
• Be attentive to residents’ needs and ensure a positive dining experience.
• Osboine Contemporary Aged Care
• Inspected incoming shipments for freshness or damage before accepting them into the facility.
• Supported chefs in preparing meals for large groups efficiently and on time.