Summary
Overview
Work History
Education
Skills
Timeline
Generic

Punam Tamang

Homebush,NSW

Summary

Accomplished pastry chef with expertise in problem-solving, detail oriented, team work ,flexibility,creativity, reponsible and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

Overview

3
3
years of professional experience

Work History

Pastry Chef

Infinity Bakery
10.2020 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Customer Service Cashier

Infinity Bakery
10.2020 - 05.2022
  • Developed and managed relationships with customers to increase customer loyalty.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Answered product questions using knowledge of sales and store promotions.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Education

BBA - Accounting

AIH
Sydney, NSW
02.2024

Skills

  • 3 years of exprience of working in a wholesale bakery (in a fast paced , high volume of environment)
  • Mixing and laminating , rolling and baking croissant and all kind of danish
  • Mixing icing and others toppings by reading the recipes,scaling nd measuring ingredients and operating mixer
  • performing cutting and shaping the bread
  • Active Listening
  • mixing and baking of pastry cakes
  • managing the packing of the goods
  • Maintain secure friendly working environment

Timeline

Pastry Chef

Infinity Bakery
10.2020 - Current

Customer Service Cashier

Infinity Bakery
10.2020 - 05.2022

BBA - Accounting

AIH
Punam Tamang