Purap Dangi
Surfers Paradise,QLD
Summary
Adept at kitchen leadership and inventory processes, I significantly enhanced kitchen efficiency and team performance at Lorraine's Bistro. Skilled in allergen awareness and sanitation practices, my proactive approach ensured high-quality food preparation under pressure, maintaining optimal stock levels and fostering a culture of safety and excellence.
Overview
2
2
years of professional experience
Work History
Junior Sous Chef
Vanilla Bean and Lime Café
01.2022 - 02.2024
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
Lorraine's Bistro
04.2022 - 07.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
Education
Certificate IV in Commercial Cookery And DHM - Hospitality Management
Skyline International College
Deane Street, Burwood NSWSkills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Safe handling
- Portion Control
- Sanitation Practices
- Kitchen Management
Languages
English
Professional Working
Nepali
Native or Bilingual
Availability
Part Time, Causal
Visa Condition
Currently in Student Visa
Timeline
Chef De Partie
Lorraine's Bistro
04.2022 - 07.2023
Junior Sous Chef
Vanilla Bean and Lime Café
01.2022 - 02.2024
Certificate IV in Commercial Cookery And DHM - Hospitality Management
Skyline International College
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