Recent graduate with excellent research skills, Chef with three years of experience in different kitchen sectors. Detail-oriented and able to learn new concepts quickly. Looking for a great place to build up and grow more in this hospitality sector.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Catering Zone
03.2023 - Current
Monitored temperatures of prepared food and cold-storage areas.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef
Rusty n Co
02.2023 - Current
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Monitored food inventory levels and placed orders when needed.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Wrapped, dated and labeled food items in storage for safety and freshness.
Line Cook
Meat & Wine Co
11.2022 - Current
Set up and performed initial prep work for soups, sauces and salads.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Received and stored food and supplies.
Help the kitchen hand after the service.
Maintained consistency and quality during peak service hours.
Education
High School Diploma -
Southern Academy Of Business And Technology
Sydney, NSW
02-2024
Skills
Food safety
Equipment operation
Staff training
Quality control
Time management
Team leadership
Certification
Certificate IV in Commercial Cookery
Completed Skill Assessment under Job Ready Program as Chef
Accounts Assistant at Sharjah Airport International Free Zone Authority, SAIF ZoneAccounts Assistant at Sharjah Airport International Free Zone Authority, SAIF Zone