Purushottam Thapa
yokine,WA
Summary
Attentive person looking for employment as a Chef. Bringing total of 10 years of experience in Australian Cuisine including 3 years cooking with aged care facilities. Well-versed in managing various teams of cooks and kitchen. Emphasis on preparing dishes using fresh, seasonal produce and meeting a wide range of dietary limitations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Chef
Brightwater Care Group
11.2022 - 12.2023
- Prepared meals from scratch using recipes to generate quality meals.
- Production and delivery of high quality meals.
- Followed compliance related to food safety, WHS and quality.
- Bulk cooking.
- Record correct temperature of finished product and follow the cook- chill procedure.
- Prepared soft, mince moist and puree meals following the correct procedure.
- Ensured all areas of kitchen are cleaned to the highest standard.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Communicated with the chef manager to restock items before supplies ran out.
Chef
Maurice Zeffert Home
12.2021 - 06.2023
- Prepared meals from scratch using recipes to generate consistent meals.
- Followed kosher rules and meal preparation regulations.
- Prepared soft,mince moist and puree meals according to the residents dietary requirements.
- Collaborated with staff members to create meals for functions and events.
- Responded to dietary concerns and food allergies, creating dishes to meet residents needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Modified recipes to accommodate dietary restrictions and allergies.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
SwanCare
12.2021 - 03.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Prepared, and served meals and snacks according to prescribed diets.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Assisted with dietary requirements, meal preparation, and special request reminders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet residents needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for residents by providing customized meal options upon request.
Chef
Varsity Northbridge
12.2019 - 12.2021
- Preparing food items included in the menu
- Communicating about the day‑to‑day operation with the team members and managers
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Receiving, and managing stocks.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Grill Chef
Ribs and Burgers
11.2019 - 09.2021
- Ensured seamless communication between front-of-house staff and grill station, resulting in accurate order fulfillment and timely service delivery.
- Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Improved kitchen efficiency by streamlining grill station processes and organization.
- Enhanced customer satisfaction by consistently delivering high-quality grilled dishes.
- Managed grill station equipment maintenance, ensuring optimal performance for consistent cooking results.
- Mentored junior chefs, sharing expertise in grilling techniques that led them to become valuable assets within the kitchen team.
- Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
- Stored and handled goods correctly to maintain freshness and condition.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Grill Chef
Hurricane's Grill
10.2014 - 07.2019
- Cooking different cuts of meats including ribs, steaks, and burgers
- Operating large‑volume kitchen equipment such as grills, fryers, flattops, and combi ovens
- Cleaning food preparation areas and cooking surfaces
- Preparing salads, soups, and dishes according to the menu
- Receiving and managing stocks.
- Established and maintained productive staff relationships for positive working environments.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Prepared meals according to customer specifications.
Shift Supervisor
Nando's
10.2013 - 05.2019
- Responded to and resolved customer questions and concerns.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Helped store management meet standards of service and quality in daily operations.
- Completed store opening and closing procedures and balanced tills.
- Served as a liaison between employees and upper management effectively facilitating communication that bridged any existing gaps.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Increased sales performance through effective upselling techniques and staff training initiatives.
Hotel Management Trainee
Hotel Intercontinental
10.2013 - 05.2019
- Worked as a Trainee for 6 months in a different section of the hotel Including Kitchen, Food and Beverage, Housekeeping, and Front of the house.
- Enhanced hotel operations efficiency by assisting in various departments such as front desk, housekeeping, and food and beverage.
- Collaborated with team members to ensure seamless guest experience throughout their stay.
Education
Master of Professional Accounting -
King's Own Institute
09.2016
Masters of Internationa Hospitality and Hotel Management -
University of Western Sydney
01.2014
Bachelors Of Hotel Management -
Nepal Academy of Tourism and Hotel Management
01.2011
Intermediate -
Capital College And Research Center
01.2008
School -
Ganesh Memorial High School
01.2006
Skills
- Microsoft Word
- Team Player
- Cash and POS transactions
- Workplace Health and Safety
- Shift Supervisor
- Identification of Hazards
- Kitchen Equipment Handling
- Sauce preparation
- Cold food preparation
- Special diets understanding
- Allergen awareness
- Decision Making
- Food safety and Hygiene
- Front of the house
- Multitasking abilities
Languages
English
Full Professional
Nepali
Native or Bilingual
Hobbies and Interests
- Travelling
- Cooking
- Sports
Timeline
Chef
Brightwater Care Group
11.2022 - 12.2023
Chef
Maurice Zeffert Home
12.2021 - 06.2023
Cook
SwanCare
12.2021 - 03.2023
Chef
Varsity Northbridge
12.2019 - 12.2021
Grill Chef
Ribs and Burgers
11.2019 - 09.2021
Grill Chef
Hurricane's Grill
10.2014 - 07.2019
Shift Supervisor
Nando's
10.2013 - 05.2019
Hotel Management Trainee
Hotel Intercontinental
10.2013 - 05.2019
Master of Professional Accounting -
King's Own Institute
Masters of Internationa Hospitality and Hotel Management -
University of Western Sydney
Bachelors Of Hotel Management -
Nepal Academy of Tourism and Hotel Management
Intermediate -
Capital College And Research Center
School -
Ganesh Memorial High School
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