Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge two-year background in high-end restaurant industry.
Overview
1
1
year of professional experience
Work History
Sous Chef
Oka Pan Asian & Sushi
03.2022 - Current
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Handling kitchen and cooperate with team.
Making different kind of sauce for preparing dishes
Work on wok
Education
No Degree - Diploma in Electrical Engineering
Janardan Rai Nagar Rajasthan Vidyapeeth
Rajasthan
BE of Electronic & Electrical Engineering - Engineering
Hertfordshire International College
Hatfield
Skills
Motivational Team Management
Verbal and Written Communication
Compliance
Kitchen Preparation
Ordering and Requisitions
Vendor Relations
High-Volume Environments
Timeline
Sous Chef
Oka Pan Asian & Sushi
03.2022 - Current
No Degree - Diploma in Electrical Engineering
Janardan Rai Nagar Rajasthan Vidyapeeth
BE of Electronic & Electrical Engineering - Engineering
Hertfordshire International College
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