Pushkar Bala
CHEF
69/ 132 Terrace Road Perth ,PERTH
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
The Hillarys Beach Club
12.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Assisted sous chef with weekly schedule drafts for [Number] kitchen staff.
Chef
The Iluka Tavern
01.2023 - 12.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Worked flexible hours; night, weekend, and holiday shifts.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Chef
The Duker Bar Bistro
07.2022 - 08.2022
- Worked flexible hours; night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with other personnel to produce and modify menus and selections.
- Developed and cooked memorable dishes that brought new customers into establishment.
Commis II
Anantara Isko
05.2022 - 06.2022
- Rotated food regularly, removing outdated items for proper disposal.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis
Riu Hotel Le Morne
10.2020 - 04.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Kitchen Trainee
Heritage Telfair Bel Ombre
04.2017 - 02.2018
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
SC -
Mootoocoomaren Sangeelee State Secondary School
MauritiusGreenwich College
Western AustraliaCookery
Sero Institute
Bayswater W.a2022
IC3 - Computer
M.Sangeelee SSS
Mauritius10.2013
Skills
- Garnishing and Plating
- Vegetable and Fruit Preparation
- Dishwasher Operation
- Dish Preparation
- Salad Bar and Buffet Maintenance
- Temperature Monitoring
- Food Plating and Assembly
- Sauce and Soup Cooking
- Pizza Section
- Prep
- Safe handling
- Food presentation
- Equipment usage
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteImportant To Me
Work-life balanceFlexible work hoursCareer advancementTeam Building / Company RetreatsPaid sick leaveHealthcare benefitsCompany CultureLanguages
English
Intermediate (B1)
French
Intermediate (B1)
Certification
- SIT30816 Certificate III in Commercial Cookery
- Certificate IV in Kitchen Management (CRICOS Code:111584C)
- SIT50422 Diploma of Hospitality Management
- Certificate in Food Handler Safety
Timeline
Junior Sous Chef
The Hillarys Beach Club
12.2023 - Current
Chef
The Iluka Tavern
01.2023 - 12.2023
Chef
The Duker Bar Bistro
07.2022 - 08.2022
Commis II
Anantara Isko
05.2022 - 06.2022
Commis
Riu Hotel Le Morne
10.2020 - 04.2022
Kitchen Trainee
Heritage Telfair Bel Ombre
04.2017 - 02.2018
SC -
Mootoocoomaren Sangeelee State Secondary School
Greenwich College
Cookery
Sero Institute
IC3 - Computer
M.Sangeelee SSS
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