Xavier Serasera
Brisbane,QLD
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
2
2
years of professional experience
Work History
Cook
Shingle Inn
Brisbane, QLD
10.2023 - 06.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Chef
Obel Catering Company
Brisbane, QLD
01.2022 - 10.2023
Education
High School Diploma -
Melba Copland College
Canberra, ACTSkills
- Supply Restocking
- Grilling
- Sanitation
- Frying
- Dish preparation
- Order Verification
- Customer Service
- Food handling
- Surface cleaning
- Sanitation Practices
- Knife Skills
- Quality assurance and control
- Food Storage
- New Hire Training
References
References available upon request.
Timeline
Cook
Shingle Inn
10.2023 - 06.2024
Chef
Obel Catering Company
01.2022 - 10.2023
High School Diploma -
Melba Copland College
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