Pushpdeep Hundal
Wentworthville,NSW
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Meat And Wine CO ( SEAGRASS PTY LTD )
06.2023 - Current
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Kitchen Manager
Alma's Steakhouse ( SEAGRASS PTY LTD)
03.2021 - 06.2023
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Head Chef
Dockside Group
03.2009 - 03.2021
- Implemented food cost and waste reduction initiatives to save money.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Utilized culinary techniques to create visually appealing dishes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Hired, managed, and trained kitchen staff.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate IV - Training And Assesmnet
Jenard College
Parramatta, NSW01.2024
Certificate IV - Kitchen Mangement
Sydney Academy
Parramatta, NSW01.2024
Diploma - Hospitality Management
The Illawara Business College
Bankstown, NSW07.2009
Bachelor of Science - Chemical Engineering
Punjab Technical Universty
Beant College Of Engineering And Technology03.2006
Skills
- Supply Ordering and Management
- Fire Safety Regulations
- Building Maintenance
- Calendar and Scheduling Software
- Team Collaboration and Leadership
- Waste Reduction
- Team Leadership
- Portion Control
Certification
FOOD SAFETY SUPERVISOR ( FSS)
Timeline
Kitchen Manager
Meat And Wine CO ( SEAGRASS PTY LTD )
06.2023 - Current
Kitchen Manager
Alma's Steakhouse ( SEAGRASS PTY LTD)
03.2021 - 06.2023
Head Chef
Dockside Group
03.2009 - 03.2021
Certificate IV - Training And Assesmnet
Jenard College
Certificate IV - Kitchen Mangement
Sydney Academy
Diploma - Hospitality Management
The Illawara Business College
Bachelor of Science - Chemical Engineering
Punjab Technical Universty
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