Pusp Bohara

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Supervised and trained kitchen staff on proper preparation techniques.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Worked as a incharge of the Kitchen.
• Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
• Managed daily operations of the kitchen including scheduling shifts for staff.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.
• Monitored stock levels of food items and ordered more when necessary.
• Checked quality of ingredients before use in order to ensure freshness.
• Collaborated with restaurant management to align kitchen operations with goals of establishment.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Can work on a very busy environment.

Also have an experience of working in Charcoal.