Pusp Khadka
WEST FOOTSCRAY,VIC
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
7
7
years of professional experience
Work History
Chef
Rupert On Rupert
06.2017 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with staff members to create meals for large banquets.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Beachcomber Restaurant
10.2016 - 06.2018
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Gained extensive knowledge in data entry, analysis and reporting.
Education
Certificate IV - Commercial Cookery
Institute of Advancing Career
01.2021
Bachelor of Professional Accounting -
Holmes Institute
Melbourne, VIC09.2020
Skills
- Staff Performance Assessments
- Problem and Complaint Resolution
- Food pairing
- Menu Supervision
- Fine-dining expertise
- Garnishing and Plating
- Vegetarian Cooking
- Nutrition knowledge
- Food presentation
- Vegan Cooking
- Seafood Preparation
Timeline
Chef
Rupert On Rupert
06.2017 - 12.2023
Chef
Beachcomber Restaurant
10.2016 - 06.2018
Certificate IV - Commercial Cookery
Institute of Advancing Career
Bachelor of Professional Accounting -
Holmes Institute
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