Putri Ayu Ningrum
Summary
Commis Chef with 2 years of experience in Semi-Fine Dining restaurants and 3 years in Lounge Hotel Restaurant. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced food prep environment and ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef
Grand Hyatt Jakarta
03.2018 - 04.2023
- Assist other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintain well-organized mise en place to keep work consistent.
- Prep daily ala carte to quickly deliver upon request.
- Rotate through all prep stations to learn different techniques.
- Season and marinate cuts of meat, poultry and fish.
- Work with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Sign for deliveries, checked items into inventory and stocked goods into proper locations.
Intern Trainee
Grand Hyatt Jakarta
06.2016 - 01.2017
- Assist with stock rotation and cleaning stations
- Assist commis chef in operational
- Prep Mise 'en Place for operational
- Prep the Afternoon Tea for Club Access
Intern Trainee
Hyatt Regency Yogyakarta
06.2015 - 01.2016
- Learn new materials, processes, and programs quickly.
- Participate in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attend training courses to build understanding of processes, techniques, and industry.
- Shadowing senior team members to learn all related jobs and tasks.
Education
Bachelor of Applied Tourism - Management Hospitality
Trisakti Institute Of Tourism
Indonesia10.2017
Skills
- Basic Cooking Methods
- Portion Sizes
- Measuring and Portioning
- Cutting Techniques
Certification
- Certificate of Competence in Food and Beverage Product as Commis Chef by Indonesian Professional Certification Authority
- 2nd Place of Painting Competition "Paint The Poison of Pollution" Engineers Talks About Art by Swiss German University
- Certificate of Table Manner at Best Western Hariston
- Diploma of International Choir Competition at 7th Grand Prix Pattaya 2014
- Seminary Series "Rahasia di Balik Biji Kopi"
Additional Information
TFN : Applied
Visa Status : Dependant Visa
Timeline
Commis Chef
Grand Hyatt Jakarta
03.2018 - 04.2023
Intern Trainee
Grand Hyatt Jakarta
06.2016 - 01.2017
Intern Trainee
Hyatt Regency Yogyakarta
06.2015 - 01.2016
Bachelor of Applied Tourism - Management Hospitality
Trisakti Institute Of Tourism
- Certificate of Competence in Food and Beverage Product as Commis Chef by Indonesian Professional Certification Authority
- 2nd Place of Painting Competition "Paint The Poison of Pollution" Engineers Talks About Art by Swiss German University
- Certificate of Table Manner at Best Western Hariston
- Diploma of International Choir Competition at 7th Grand Prix Pattaya 2014
- Seminary Series "Rahasia di Balik Biji Kopi"
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