Puttanna Vydyanadh Marupilla
114 Mccurdy Road Herne Hill,VIC
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
8
8
years of professional experience
Work History
Baker/ Production Manager
Vecan Ventures
05.2021 - Current
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Resolved customer concerns with positive approach and constructive strategies.
- Operated and maintained bakery equipment, including ovens and mixers.
2IC Manager
Cupcake Central
08.2018 - 05.2021
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Packaged and priced each product according to company pricing procedures.
- Managed material inventory and ordered new materials when needed.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Chef Helper
France Soir
06.2016 - 06.2020
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
Education
Certificate IV - Commercial Cookery
Accumen
Geelong, VIC03.2026
Master of Science - Information And Communication Technoclogy
Latrobe University
Bundoora, VIC08.2018
Skills
- Cake Decoration
- Precise Hand-Eye Coordination
- Custom Cake Consultations
- Icing techniques
Timeline
Baker/ Production Manager
Vecan Ventures
05.2021 - Current
2IC Manager
Cupcake Central
08.2018 - 05.2021
Chef Helper
France Soir
06.2016 - 06.2020
Certificate IV - Commercial Cookery
Accumen
Master of Science - Information And Communication Technoclogy
Latrobe University
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