Putu Wahyuningtyas
Perth,WA
Summary
Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.
Overview
2
2
years of professional experience
Work History
Food and Beverage Attendant
Pan Pacific Hotel
Perth, WA
10.2024 - Current
- Managed table settings, including the arrangement of cutlery and glassware.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
- Communicated effectively with kitchen staff regarding customer orders.
Kitchen Hand
Bariuma Ramen
East Vic Park, WA
02.2024 - Current
- Stored food in designated containers and storage areas to prevent spoilage.
- Followed recipes and customer requests to prepare meals.
- Cleaned dishes, pots, pans and utensils.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Prepared workstations with ingredients and tools to increase efficiency.
- Organized storage areas for efficient access to items when needed.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Kitchen Hand
Batavia Corner
East Vic Park, WA
01.2023 - 02.2024
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Followed recipes and customer requests to prepare meals.
- Monitored inventory to keep adequate stock of food items and supplies.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared appetizers and main course as directed by supervisor or chef.
Education
Cert III in Commercial Cookery, Cert IV in Kitchen Management, Diploma in Hospitality Management -
South Metropolitan TAFE
Perth, WA12-2024
Chef, Kitchen Manager, Restaurant Manager -
Bentley Pines Restaurant
Bentley, WA06-2024
Skills
- Quality control
- Food safety
- Customer service
- Team collaboration
- Time management
- Multitasking capacity
- Food storage
- Knife skills
- Prep station organization
- Reliable and punctual
Timeline
Food and Beverage Attendant
Pan Pacific Hotel
10.2024 - Current
Kitchen Hand
Bariuma Ramen
02.2024 - Current
Kitchen Hand
Batavia Corner
01.2023 - 02.2024
Cert III in Commercial Cookery, Cert IV in Kitchen Management, Diploma in Hospitality Management -
South Metropolitan TAFE
Chef, Kitchen Manager, Restaurant Manager -
Bentley Pines Restaurant
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