Putu Agus Budiarsana

Oversee revenue management and distribution strategy of the villa and manage day to day yield operations. Daily pick-up analysis, strategy adjustments, reporting and follow market trends.

To ensure the smooth operation of a bar, manage inventory, maintain equipment, and create and implement new cocktail recipes and also ensure all drinks are prepared to perfection, and customers enjoy a pleasant experience.

Ensure quality standards throughout the hotel and provide an excellent experience for the guests. Improved team productivity through effective communication, training, and performance evaluations.

Serves the needs of guest in Villas and other accommodation facilities by providing information and special services to enhance guest’s visit

To ensure the smooth operation of a bar, manage inventory, maintain equipment, and create and implement new cocktail recipes and also ensure all drinks are prepared to perfection, and customers enjoy a pleasant experience.