Putu Rahayu Ganitri
West Perth,WA
Summary
I am a motivated and adaptable hospitality management student with a strong ability to multitask and quickly adjust to new environments. Passionate about learning and developing industry skills to deliver exceptional service. Seeking opportunities to apply knowledge in a dynamic hospitality setting while continuing professional growth.
Overview
2
2
years of professional experience
Work History
Cook
Izakaya Sumi
11.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Floor Staff Member
Typika Artisan Roaster
10.2024 - 12.2024
- Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
- Utilized strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
- Maintained a positive attitude throughout each shift, effectively navigating challenges and fostering a pleasant work environment for both staff and customers.
- Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
Commis Chef
Typika Artisan Roaster
10.2023 - 12.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Larder Cook
Old Faithful Bar & BBQ
07.2023 - 12.2023
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Kitchen Hand
Typika Artisan Roaster
05.2023 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Assisting the chef with food preparation
- Ability to connect, adapt, and build good relationships with colleagues and all stakeholders
Education
Diploma - Hospitality Management
Stanley College
Perth, WA04-2025
Certificate IV - Kitchen Management
Stanley College
Perth, WA11-2024
Certificate III - Commercial Cookery
Stanley College
Perth, WA05-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Food handler certification
- Friendly, positive attitude
- Teamwork and collaboration
- Attention to detail
- Time management
Languages
English
Professional Working
Indonesian
Native or Bilingual
Certifications
- Certificate III in Commercial Cookery
- Certificate IV in Kitchen Management
- Food Handler Certificate
- Responsible of Alcohol Certificate
Timeline
Cook
Izakaya Sumi
11.2024 - Current
Floor Staff Member
Typika Artisan Roaster
10.2024 - 12.2024
Commis Chef
Typika Artisan Roaster
10.2023 - 12.2024
Larder Cook
Old Faithful Bar & BBQ
07.2023 - 12.2023
Kitchen Hand
Typika Artisan Roaster
05.2023 - 10.2023
Diploma - Hospitality Management
Stanley College
Certificate IV - Kitchen Management
Stanley College
Certificate III - Commercial Cookery
Stanley College
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