Puwadech Ounjarenporm
Sydney,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Castlereagh Boutique Hotel
11.2023 - Current
- .Participated in food tastings and taste tests.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Operated all kitchen equipment safely to prevent injuries.
- Planned and directed high-volume food preparation in fast-paced environment.
- Sanitized all counters properly to prevent food-borne illness.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Rotated stock to use items before expiration date.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Chef De Partie
Cafe Del Mar Sydney
07.2022 - 11.2023
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Participated in food tastings and taste tests.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Complied with portion and serving sizes as per restaurant standards.
Commis Chef
Emirates Leisure Retail Australia
07.2018 - 08.2020
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Coordinated with team members to prepare orders on time.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Starship And Aqua Sydney
10.2015 - 02.2017
- Provided professional services and support in a dynamic work environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
- Proven ability to learn quickly and adapt to new situations.
Education
Diploma - Hospitality Management
EVOLUTION SYSTEMS FOR TRAINING & DEVELOPMENT
Sydney, NSWCertificate IV - COMMERCIAL COOKERY
EVOLUTION SYSTEMS FOR TRAINING & DEVELOPMENT
Sydney, NSW12.2023
Advanced Diploma - Leadership And Management
MACQUARIE EDUCATION GROUP AUSTRALIA
Sydney, NSW09.2021
Certificate IV - New Small Business
AUSTRALIAN ACADEMY OF COMMERCE
Sydney, NSW09.2017
Skills
- Meal Preparation
- Food presentation
- Stock making
- Customer Service
- Hospitality
- Foodservice
- Food Production
- Kitchen Management
- Portion and cost control
- Food Preparation
- Frying techniques
REFEREES
Jerald Samson Email: Jerald.S@emirateslr.com.au
Head Chef - Emirates Leisure Retail
Alessandro Vinci-Cannava. Telephone: 0424439845
Head Chef – Café del Mar Sydney
Alessandro Vinci-Cannava. Telephone: 0424439845
Head Chef – Starship Aqua Sydney
Alessandro Vinci-Cannava. Telephone: 0424439845, Email: execchef@thecastlereagh.com.au
Executive Chef – Castlereagh Boutique Hotel & NSW Masonic Club.
Timeline
Chef De Partie
Castlereagh Boutique Hotel
11.2023 - Current
Chef De Partie
Cafe Del Mar Sydney
07.2022 - 11.2023
Commis Chef
Emirates Leisure Retail Australia
07.2018 - 08.2020
Commis Chef
Starship And Aqua Sydney
10.2015 - 02.2017
Diploma - Hospitality Management
EVOLUTION SYSTEMS FOR TRAINING & DEVELOPMENT
Certificate IV - COMMERCIAL COOKERY
EVOLUTION SYSTEMS FOR TRAINING & DEVELOPMENT
Advanced Diploma - Leadership And Management
MACQUARIE EDUCATION GROUP AUSTRALIA
Certificate IV - New Small Business
AUSTRALIAN ACADEMY OF COMMERCE
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