Qasim Rasool
Claremont,Australia
Summary
Accomplished chef with extensive experience in optimizing kitchen operations and enhancing menu development. Expertise in crafting signature dishes while fostering a collaborative team environment. Demonstrated proficiency in food safety and seafood handling, consistently delivering exceptional dining experiences. Recognized for significantly boosting customer satisfaction through innovative culinary techniques and effective scheduling practices.
Overview
6
6
years of professional experience
Work History
Chef
Norlane Hotel
Geelong, VIC
09.2024 - Current
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Trained kitchen workers on culinary techniques.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Planned menus, ordered supplies and managed kitchen staff.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adjusted seasonings of dishes according to customers' tastes.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Chef
Inkerman Hotel
St. Kilda, VIC
02.2023 - 08.2024
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Operated equipment and machinery according to safety guidelines.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Chef
10 Greek plates
Brighton, VIC
09.2020 - 08.2024
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Determined schedules and staff requirements necessary to prepare and plate food.
Chef
Fox in the box
Brighton, VIC
08.2022 - 02.2023
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Operated equipment and machinery according to safety guidelines.
Kitchen Prep Cook
Diners
01.2019 - 12.2020
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Assembled dishes according to recipes and presentation standards.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Chef
Mastic Food and Wine
Brighton, VIC
03.2020 - 08.2020
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
Diploma of Hospitality Management - Hospitality Management
The Imperial College of Australia
Melbourne, VIC01-2022
Cert IV in Commercial Cookery - Commercial Cookery
The Imperial College of Australia
Melbourne, VIC02-2021
Cert III in Commercial Cookery - Commercial Cookery
The Imperial College of Australia
Melbourne, VIC01-2020
Skills
- Signature dish creation
- Purchasing
- Kitchen operations management
- Schedule implementation
- Food and beverage pairing
- Pantry restocking
- Food safety
- Seafood handling and butchery
- Menu development
Languages
English
Full Professional
Urdu
Native/ Bilingual
Hindi
Professional
punjabi
Professional
Timeline
Chef
Norlane Hotel
09.2024 - Current
Chef
Inkerman Hotel
02.2023 - 08.2024
Chef
Fox in the box
08.2022 - 02.2023
Chef
10 Greek plates
09.2020 - 08.2024
Chef
Mastic Food and Wine
03.2020 - 08.2020
Kitchen Prep Cook
Diners
01.2019 - 12.2020
Diploma of Hospitality Management - Hospitality Management
The Imperial College of Australia
Cert IV in Commercial Cookery - Commercial Cookery
The Imperial College of Australia
Cert III in Commercial Cookery - Commercial Cookery
The Imperial College of Australia
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