Qazafi Abbas

(Dawg Boys is a vibrant, modern eatery centered around serving high-quality, gourmet hot dogs, offering a variety of unique toppings, signature sauces, and fresh ingredients.) This concept caters to both fast-casual dining and takeout, ensuring versatility for different dining preferences. The ambiance is fun and lively, designed to attract both casual diners and food enthusiasts.)

• Grill and prepare a variety of high-quality meats, sausages, and hot dogs to perfection.
• Ensure consistency and quality of food by managing grill temperatures and cooking times.
• Follow strict food safety and hygiene standards to maintain a clean and safe working environment.
• Season and plate dishes, ensuring each item meets the restaurant’s standards before serving.
• Collaborate with kitchen staff to ensure timely and efficient food preparation during busy shifts.
• Assist with maintaining inventory levels for grilling supplies and ingredients.

Shanti is a unique dining experience that combines the rich culinary traditions of both Indian and Sri Lankan cuisines. The restaurant focuses on bringing the bold, vibrant flavors of these cultures together under one roof, offering dishes that highlight the diverse spices, herbs, and cooking techniques native to the Indian subcontinent and Sri Lanka. With a cozy, welcoming atmosphere, Shanti aims to provide both authentic and modern interpretations of Indo-Lankan cuisine, making it accessible to a wide range of diners.

• Opening and closing the café shop.
• Prepare authentic Indian and Sri Lankan curries, biryanis, and specialty dishes.
• Follow traditional cooking methods to achieve rich, flavorful results.
• Maintain food safety standards, and ensure kitchen cleanliness.
• Assist with inventory management and ingredient stock.
• Collaborate with the team to ensure efficient service during busy periods.
• Sanitized the workstation before and after the shift to prevent illness and food contamination.
• Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

• Company Overview: Cafe and refreshments
• Customer service, assisting customers in finding items
• Dealing with customers queries and complaints
• Taking payments
• Scheduling deliveries to customers
• Keeping the store tidy and clean