Qi Liu
Melbourne,VIC
Summary
I am a pastry chef with 3-year experience in bakery and patisserie industry. I am currently looking for a long-term position that is associated with making pastries such as croissants and danishes. I am always passionate about preparing high-quality and attractive pastries, cakes and breads to meet the needs of customers and businesses.
I am a permanent resident in Australia. There is no limitation on my working hours. I can start immediately.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry Chef
Brunetti Classico
01.2023 - 10.2024
- Baked and prepared all pastry items with high standards in morning shifts
- Mixed and prepared the dough for variety of pastries, breads and doughnuts
- Laminated the dough with butter sheets
- Cut, divided and shaped the dough to make croissants, danishes, doughnuts and all other kinds of Italian style pastries
- Calculated the quantity of pastries needed for the next day and put them on trays for proofing and baking
- Supported and assisted the Senior Chef with preparing customized items for seasonal offerings, special events and personal requests
- Produced variety of pastry fillings strictly in accordance with recipes, such as pastry cream and almond cream
- Trained new employees on bakery methods and procedures
- Cleaned and sanitised the working area after tasks
Pastry Chef
Chocolatine Boutique Patisserie
10.2021 - 12.2023
- Early morning baking tasks and preparation of the breakfast
- Measured and mixed raw materials according to the cafe's specifications and recipes.
- Laminated croissant dough and produced croissants, Danish, scrolls
- Followed the recipe to produce all other bakery stuff for shop, such as bread, desserts, cakes, quiche and cookies
- Assisted the head chef with preparing customized items for seasonal offerings, special events and personalrequests.
- Developed special menu items to improve business offerings.
- Coached new staff on policies, procedures and performance strategies.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaning and sanitization
Education
Cert 3 in Patisserie: Food And Hospitality
William Angliss Institute
Melbourne, VIC06-2022
M.D. - Civil And Structural Engineering
The University of Adelaide
Adelaide, SA07-2017
Skills
- Speak both Mandarin and English
- Pastry preparation
- Dough preparation and handling
- Precision measuring
- Baking science and oven operation
- Allergen awareness
- Training staff
- Reliable, punctual and responsible
- Team cooperation
- Active learning
- Food safety
- Attention to detail
- Food quality evaluations
- Good time management and multi-task skills
- Excellent math skills
- Sanitation and cleanliness
Certification
- The Certificate 3 of Patisserie
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Pastry Chef
Brunetti Classico
01.2023 - 10.2024
Pastry Chef
Chocolatine Boutique Patisserie
10.2021 - 12.2023
Cert 3 in Patisserie: Food And Hospitality
William Angliss Institute
M.D. - Civil And Structural Engineering
The University of Adelaide
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