Food preparation, cooking, and presentation including appetizers, soups, salads, main courses, and desserts.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cashier
IGA
Maida Vale
02.2024 - 06.2024
Operated the cash register, processed cash, credit card, and electronic payments, ensuring accurate transactions. Arranged merchandise according to company standards, regularly checked and restocked shelves to maintain inventory levels and display organization.
Cook
AUTHENTIC BITES DUMPLING HOUSE
02.2024 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Making and steaming soup dumplings.
Operated grills, fryers and broilers to cook items to quality guidelines.
Education
COMMERCIAL COOKERY -
SOUTH METROPOLITAN TAFE
12-2025
Skills
Supply Restocking
Dish preparation
Recipe-based cooking
Customer Service
Food presentation
Fine Dining
Availability
Monday: All day
Wednesday: Morning shift
Thursday: All day
Saturday:All day
Sunday: All day
Timeline
Cashier
IGA
02.2024 - 06.2024
Cook
AUTHENTIC BITES DUMPLING HOUSE
02.2024 - Current
Cook
BENTLEY PINES TRAINING RESTAURANT
01.2024 - Current
COMMERCIAL COOKERY -
SOUTH METROPOLITAN TAFE
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