Experienced with managing shop operations and team supervision. Utilizes strategic planning to improve operational efficiency and customer satisfaction. Track record of effective inventory control and staff development.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Massage Shop Manager
Massage Indulgence Lutwyche
Lutwyche, QLD, Australia
12.2021 - Current
Reception skills
Manage and supervise the team of massage therapists
Increased sales by 40%
Increased Google Review from rating 4.1/5 to 4.9/5
Oversee the scheduling, booking and coordination of massage appointments and services
Maintain inventory and order supplies as needed to support massage operations
Ensure high standards of cleanliness, hygiene and safety throughout the massage facility
Handle customer inquiries, feedback, and complaints in a professional and timely manner
Develop and implement marketing strategies to promote the business and attract new clients
Monitor and report on key performance metrics to drive continuous improvement
Foster a positive and motivating work environment for the massage team
Restaurant Manager
China World Restaurant
Torquay, QLD, Australia
07.2018 - 01.2020
Increased sales by 10%
Increased Facebook Review from rating 3.8/5 to 4.3/5
Menus planning and design under consultation with head cook
All functions planning and organization
Goods purchasing and ordering based on budget
Inventory and financial transactions maintaining
Ensuring dining facilities are clean, functional and of suitable appearance which are under health regulations
Evaluate customers satisfaction and service in consultation with them
Recruit, select, train and supervise waiting and kitchen staffs
Taking reservations, greeting guests and assist in taking orders if needed
Restaurant Manager
Little Nonya Restaurant
Lismore, NSW, Australia
07.2017 - 06.2018
Menus planning and design under consultation with cooks
All functions planning and organization
Goods purchasing and ordering based on budget
Inventory and financial transactions maintaining
Ensuring dining facilities are clean, functional and of suitable appearance which are under health regulations
Evaluate customers satisfaction and service in consultation with them
Recruit, select, train and supervise waiting and kitchen staff
Taking reservations, greeting guests and assist in taking orders if needed
Restaurant Waitress
East Court Restaurant
Richmond, NSW, Australia
07.2016 - 06.2017
Table setting, arranging and customers greeting
Taking order and relaying them to kitchen and bar staff
Food and beverages serving
Daily cleaning and sanitation of restaurant
Collecting payments for sales and operating point of sales machines and cash registers
Wines and complement food recommendation to customers
Food Quality Assurance Leader
Guangzhou Peninsula Food Co., Ltd.
Guangzhou, China
12.2011 - 09.2012
Developing QA procedures and food safety standards for the manufacture of food products
Coordinating food processes, managing workers in factory
Laboratory equipment maintenance
Food Quality Control Technologist
Guangzhou Baiyun District Supermarket
Guangzhou, China
07.2010 - 05.2011
QC & in-process testing of products (flavour, colour, taste and texture)
Product quality monitoring
Developing practical applications of experimental and research findings
Food Safety Internal Auditor
Guangzhou Administration of Industry and Commerce
Guangzhou, China
05.2010 - 12.2010
Analyze and assess food safety, sanitation, and security measures at client locations, primarily restaurants and grocery stores
Educating and training client employees on food safety practices
Supporting management with reviewing and approving audits of assigned staffs and providing coaching and feedback
Education
Diploma - Remedial Massage
Mastery Institute Australia
Australia
08-2023
Diploma - Hospitality Management
Royal Brisbane Institute of Technology
Australia
05-2017
Master of Science (Extension) - Food Science and Technology
University of New South Wales
Australia
07-2016
Bachelor of Engineering (with thesis) - Food Science and Engineering
Zhongkai University of Agriculture and Engineering
China
06-2013
College Diploma Program (with thesis) - Food Nutrition and Testing (Food Safety)
Guangzhou City Polytechnic
China
06-2011
Skills
Hard working, quick learning and attention to details
Strong Innovation Ability
Good Customer service
Good Organizational and Planning Ability
Good Management Skills
Good presentation and communication skills
Proficiency in Microsoft Office (Excel, Word, PPT)
Well in spoken and written English, Mandarin and Cantonese
Health and safety
Certification
Diploma of Remedial Massage
Diploma of Hospitality Management
Master Degree of Food Science and Technology (Extension)
Certificate of University English Language Program
Bachelor Degree of Food Science and Engineering
Blue Card (Working with Children Check)
Certificate of First Aid
Certificate of Food Safety Supervisor
Certificate of Responsible Service of Alcohol
Certificate of Public Nutritionist (China)
Certificate of Senior Food Inspector (China)
Certificate of Quality Management System ISO9001, ISO22000, ISO14001, OHSAS18001 (China)
IELTS 6.5
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Native or Bilingual
Interests
Kids caring
Watching micro-drama
Reading
Gardening
Baking
Cooking
Documenting and sharing travel experiences
Timeline
Massage Shop Manager
Massage Indulgence Lutwyche
12.2021 - Current
Restaurant Manager
China World Restaurant
07.2018 - 01.2020
Restaurant Manager
Little Nonya Restaurant
07.2017 - 06.2018
Restaurant Waitress
East Court Restaurant
07.2016 - 06.2017
Food Quality Assurance Leader
Guangzhou Peninsula Food Co., Ltd.
12.2011 - 09.2012
Food Quality Control Technologist
Guangzhou Baiyun District Supermarket
07.2010 - 05.2011
Food Safety Internal Auditor
Guangzhou Administration of Industry and Commerce
05.2010 - 12.2010
Diploma - Hospitality Management
Royal Brisbane Institute of Technology
Master of Science (Extension) - Food Science and Technology
University of New South Wales
Bachelor of Engineering (with thesis) - Food Science and Engineering
Zhongkai University of Agriculture and Engineering
College Diploma Program (with thesis) - Food Nutrition and Testing (Food Safety)