Summary

Overview

Work History

Education

Skills

Timeline

Quang Duy Ha

Katherine South,NT

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3

3

years of professional experience

Work History

Cook

Bp Katherine

Katherine , NT

02.2022 - Current

Duties & Responsibilities:

 Preparing and assembling ingredients for menu items.
 Preparing high-quality meals and food items according to company recipes.
 Storing excess food at the correct temperature in order to avoid spoilage.
 Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
 Ensuring that cooking utensils are clean before each use.
 Cleaning and sterilizing food preparation areas.
 Assisting other cooks to ensure that food orders are completed in a timely
 manner.
 Efficiently resolving problems with customers orders.
 Ensuring that food health and safety regulations are followed.
 Cook food in various utensils or grillers
 Check food while cooking to stir or tum
 Ensure great presentation by dressing dishes before they are served
 Keep a sanitized and orderly environment in the kitchen
 Ensure all food and other items are stored properly
 Check quality of ingredients
 Monitor stock and place orders when there are shortages

Education

Mechanical Engineering

Vietnam National University of Agriculture

Vietnam

08-2022

Skills

Cooking
Fine Dining
Food presentation
Surface cleaning

Food handling
Dish preparation
Food safety oversight

Timeline

Cook

Bp Katherine

02.2022 - Current

Mechanical Engineering

Vietnam National University of Agriculture