Summary
Overview
Work History
Education
Skills
Timeline
Generic

Quang Duy Ha

Katherine South,NT

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience

Work History

Cook

Bp Katherine
Katherine , NT
02.2022 - Current
  • Duties & Responsibilities:

     Preparing and assembling ingredients for menu items.
     Preparing high-quality meals and food items according to company recipes.
     Storing excess food at the correct temperature in order to avoid spoilage.
     Ensuring that food portions and food presentation meet company standards.
    Monitoring supplies and re-ordering stock as needed.
     Ensuring that cooking utensils are clean before each use.
     Cleaning and sterilizing food preparation areas.
     Assisting other cooks to ensure that food orders are completed in a timely
     manner.
     Efficiently resolving problems with customers orders.
     Ensuring that food health and safety regulations are followed.
     Cook food in various utensils or grillers
     Check food while cooking to stir or tum
     Ensure great presentation by dressing dishes before they are served
     Keep a sanitized and orderly environment in the kitchen
     Ensure all food and other items are stored properly
     Check quality of ingredients
     Monitor stock and place orders when there are shortages

Education

Mechanical Engineering

Vietnam National University of Agriculture
Vietnam
08-2022

Skills

  • Cooking
  • Fine Dining
  • Food presentation
  • Surface cleaning
  • Food handling
  • Dish preparation
  • Food safety oversight

Timeline

Cook

Bp Katherine
02.2022 - Current

Mechanical Engineering

Vietnam National University of Agriculture

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Quang Duy Ha