Queenie Hung
Rostrevor,SA
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
1
1
year of professional experience
Work History
Commis Chef
Xiaolongkan hotpot
Adelaide, SA
02.2025 - Current
- Provided guidance to junior members of the kitchen staff in their duties.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored stock levels of ingredients and kitchen supplies.
- Improved performance of team members resulting in high-quality meals produced daily.
- Checked food portioning for optimal presentation and cost control.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Checked quality of food products to meet high standards.
- Ensured all food was stored properly in accordance with safety regulations.
Cook
Yangguofu
Mawson Lake, SA
10.2024 - 02.2025
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
Diploma of Hospitality - Hospitality
Alliance College
Adelaide, SA04-2025
Certificate III & IV - Commercial Cookery
Alliance College
Adelaide, SA10-2024
Skills
- Stock Rotation
- Team collaboration
- Staff supervision and coordination
- Hygiene standards
- Food safety measures
- Train staff
- Kitchen staff management
- Inventory management
- Menu planning
- Effective communication
Timeline
Commis Chef
Xiaolongkan hotpot
02.2025 - Current
Cook
Yangguofu
10.2024 - 02.2025
Diploma of Hospitality - Hospitality
Alliance College
Certificate III & IV - Commercial Cookery
Alliance College
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