Hi, I’m
Quinese Guo
U31/42-50 Cliff Road, Epping,NSW
Summary
Innovative pastry chef with more than 10 years of experience in a range of different work places. Trustworthy, hardworking, reliable and a team player. My goal is to establish my own bakery in the near future and I am looking to work in similar but successful environment to learn as much as possible.
Overview
7
years of professional experience
Work History
The Vintage Secret Garden
Pastry Chef De Party
09.2018 - 06.2021
Job overview
- Created new desserts to renew Menu for the restaurant and High Tea
- Prepared for restaurant and function and high tea service
- Prepared sour dough and burger bun for the restaurant
- Celebration, wedding, birthday, hens and engagement cakes
- Customized Petit four
- Stock takes
- Provided training to staff in pastry
Bistro Moncur
Pastry Chef De Party
06.2017 - 08.2018
Job overview
- Prepared for restaurant and function services
- À la carte service
- Daily soufflé
- Monthly dessert special
- Petit four
Madhouse Bakehouse
Pastry chef
08.2016 - 05.2017
Job overview
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
Jones The Grocer
Apprentice Pastry Chef
02.2014 - 06.2016
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Education
TAFE Sydney
Certificate III from Hospitality (Commercial Cookery)
2012
TAFE Sydney
Certificate III from Hospitality (Commercial Cookery)
2012
RSA
2010
Skills
- Time Management
- Party Service
- Large Party Preparation
- Team player
- Innovative
- Plated desserts
- Individual sweets and cakes
- High tea decides
Languages
English
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Pastry Chef De Party
The Vintage Secret Garden
09.2018 - 06.2021
Pastry Chef De Party
Bistro Moncur
06.2017 - 08.2018
Pastry chef
Madhouse Bakehouse
08.2016 - 05.2017
Apprentice Pastry Chef
Jones The Grocer
02.2014 - 06.2016
TAFE Sydney
Certificate III from Hospitality (Commercial Cookery)
TAFE Sydney
Certificate III from Hospitality (Commercial Cookery)
RSA
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