Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

QUOC DAT VU

Melbourne,Australia

Summary

Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position at a fast-paced restaurant.

Overview

2
2
years of professional experience

Work History

Stage Cook

Restaurant Gaea
05.2025 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Kitchen Hand

Baix Restaurant
02.2025 - 05.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Commis Chef

Barbak
07.2024 - 11.2024
  • Executed proper techniques when preparing menu item ingredients.
  • Checked quality of food products to meet high standards.
  • Observed chefs in the kitchen to understand techniques and methods used in food preparation.

Front of House Employee

La Badiane
06.2023 - 08.2023
  • Bussed tables between courses, loading and unloading trays to expedite service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assisted guests with special needs or accommodations, ensuring an inclusive environment.

Education

High School Diploma -

Olympia
Hanoi, VN
05.2024

Some College (No Degree) - Culinary

Le Cordon Bleu
Melbourne, VIC

Skills

  • Cold food preparation
  • Basic cooking methods
  • Hygiene practices
  • Work under pressure
  • Food preparation

Languages

English: Professional
French: Limited

Timeline

Stage Cook

Restaurant Gaea
05.2025 - Current

Kitchen Hand

Baix Restaurant
02.2025 - 05.2025

Commis Chef

Barbak
07.2024 - 11.2024

Front of House Employee

La Badiane
06.2023 - 08.2023

Some College (No Degree) - Culinary

Le Cordon Bleu

High School Diploma -

Olympia

Similar Profiles

CREATE PROFILE
QUOC DAT VU