Quoc Dat Vu
Melbourne,Victoria
Summary
Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position at a fast-paced restaurant.
Overview
2
2
years of professional experience
Work History
Commis Chef
Barbak
Hanoi, Hanoi
07.2024 - 11.2025
- Executed proper techniques when preparing menu item ingredients.
- Checked quality of food products to meet high standards.
- Observed chefs in the kitchen to understand techniques and methods used in food preparation.
Front of House Employee
La Badiane
Hanoi, Hanoi
06.2023 - 08.2023
- Bussed tables between courses, loading and unloading trays to expedite service.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Assisted guests with special needs or accommodations, ensuring an inclusive environment.
Education
High School Diploma -
Olympia
Hanoi,VN05-2024
Some College (No Degree) - Culinary
Le Cordon Bleu
Melbourne, VICSkills
- Cold food preparation
- Basic cooking methods
- Hygiene practices
- Work under pressure
- Food preparation
Languages
English
Professional
French
Limited
Timeline
Commis Chef
Barbak
07.2024 - 11.2025
Front of House Employee
La Badiane
06.2023 - 08.2023
High School Diploma -
Olympia
Some College (No Degree) - Culinary
Le Cordon Bleu
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